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### 3. **Wash Those Pots and Pans—But First, Pre-Soak!**
After cooking up a storm, your pots and pans are probably covered in grease, sauce, and food residue. But instead of scrubbing away immediately, take a few minutes to let them soak.
– **Pre-Soak the Dirty Dishes**: Fill your pots and pans with hot, soapy water and let them soak for 10-15 minutes to loosen any food bits and grease. Add a teaspoon of baking soda to the water for extra grease-fighting power.
– **Scrub with the Right Tools**: Use a dish brush or sponge with a rough side to scrub away the stuck-on grease. Avoid using abrasive scrubbers on nonstick pans, as they can damage the coating. For stubborn grease spots, try using a little dish soap and vinegar to break it down.
– **Use a Store-Bought Oven Cleaner**: For heavy-duty grease buildup, a commercial oven cleaner can do the trick. Spray the cleaner on the affected areas, let it sit for the recommended amount of time, then wipe away with a damp cloth.
– **DIY Oven Cleaner**: If you prefer a natural solution, make a paste with baking soda and water. Apply it to the greasy areas, let it sit for at least 30 minutes, then scrub with a soft sponge. For extra cleaning power, spray vinegar over the paste after scrubbing and wipe everything down.
### 5. **Clean the Microwave, Too**
The microwave is another area that can easily become greasy and grimy, especially after cooking fatty or saucy dishes. You don’t want to leave it dirty, as grease buildup can lead to unpleasant odors and even splatters the next time you use it.
### 6. **Sprinkle Baking Soda on the Floor**
If cooking has left grease splatters on the floor, don’t panic! You can easily clean up these stains with baking soda.
### 7. **Final Touches: Clean the Sink and Take Out the Trash**
Once all the cooking mess is cleaned up, don’t forget the final steps: clean the sink and take out the trash.
### 8. **Prevention is Key: Keep It Clean**
The key to avoiding a massive cleanup after cooking is prevention. Consider using splatter guards when frying, placing a paper towel or absorbent mat under oil or sauce-heavy dishes, and wiping down surfaces as you go. The less grease and mess you let sit, the easier it will be to clean up later.
### Conclusion