“I’ve never gotten so many compliments on something I’ve made!”

#### Instructions:

1. **Prep Your Ingredients:** Start by chopping your protein and vegetables into bite-sized pieces. Set aside.
2. **Cook Your Protein:** In a large skillet or pan, heat the olive oil over medium heat. Add your protein and cook until browned and cooked through. Remove from the pan and set aside.
3. **Sauté Aromatics:** In the same pan, add the chopped onion and garlic. Sauté for a couple of minutes until fragrant.
4. **Add Vegetables and Broth:** Toss in your vegetables, and pour in the broth and soy sauce. Let it simmer until the vegetables are tender and the flavors begin to meld together.
5. **Finish with Cream and Herbs:** Stir in the cream and fresh herbs, then add the cooked protein back to the pan. Simmer for a few more minutes to let everything combine. Season with salt and pepper to taste.
6. **Serve:** Serve this flavorful creation over rice, noodles, or a bed of greens. Garnish with extra herbs or a drizzle of sauce, and prepare for the compliments to roll in!

### **Final Thoughts: Make This Recipe Your Own!**

The beauty of this recipe is that it can easily be adapted to fit your tastes and dietary preferences. You can swap out vegetables, proteins, or even the sauce to suit your mood. Whether you’re feeding a family or impressing guests, this dish will always shine.

Next time you’re in the kitchen, take a moment to try this recipe, and get ready to hear those sweet words: “I’ve never gotten so many compliments on something I’ve made!” You won’t be disappointed—and neither will your guests. Enjoy! 🌟