Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time

### Instructions:

1. **Prepare the Ingredients**: Start by chopping the cabbage into wedges or slicing it thinly, depending on your preference. The cabbage will shrink and soften as it cooks, so feel free to cut it into large pieces if you prefer.

2. **Cook the Bacon**: If you’re using bacon, start by cooking it in a skillet over medium heat until it’s crispy. This step adds a rich, smoky flavor to the dish. Once cooked, remove the bacon from the pan and set it aside, leaving a bit of bacon fat in the pan.

3. **Sauté the Onion and Garlic**: In the same pan with the bacon drippings, sauté the chopped onion and minced garlic for about 3-4 minutes, or until they’re softened and fragrant. This step will bring out the sweetness in the onion and create a savory base for the cabbage.

4. **Layer in the Slow Cooker**: Add the chopped cabbage to the slow cooker, followed by the cooked bacon, sautéed onions, and garlic. Sprinkle with salt, pepper, smoked paprika, and brown sugar (if using). Pour in the chicken broth or vegetable broth for added moisture and flavor.

5. **Cook Low and Slow**: Cover and cook on **low heat for 6-8 hours** or on **high heat for 3-4 hours**. The cabbage will become tender and take on a deep, rich flavor as it slow cooks. Stir the cabbage occasionally if possible, to ensure even cooking.

6. **Garnish and Serve**: Once the cabbage is cooked and tender, give it a final stir. Taste and adjust the seasoning if needed, adding more salt, pepper, or vinegar to balance the flavors. Garnish with fresh parsley for a pop of color and freshness.

### Why This Recipe Works

– **Bacon**: The addition of crispy bacon gives the dish a rich, savory depth that perfectly complements the cabbage. The bacon fat adds flavor, and the crispy bits provide texture.

– **Onions and Garlic**: These aromatic ingredients are sautéed to bring out their natural sweetness, creating a flavorful base for the cabbage. Garlic adds an extra layer of richness and savory notes.

– **Vinegar**: A splash of vinegar helps to cut through the richness of the bacon and adds brightness to the dish. Apple cider vinegar is a great choice, but white vinegar works well too.

– **Smoked Paprika**: This optional ingredient adds a subtle smokiness that takes the flavor of the cabbage to the next level. It’s especially great for those who love a bit of a smoky twist to their meals.

– **Slow Cooking**: The slow cooking process allows all the flavors to meld together perfectly, leaving you with tender, savory cabbage that’s bursting with flavor.

### Tips for Success

– **Feel free to experiment**: You can add other ingredients based on your preferences. For example, try adding carrots, celery, or even potatoes to the slow cooker for a more hearty dish. You can also switch out the bacon for sausage or even a vegetarian option like mushrooms.

– **Don’t overcook the cabbage**: While slow cooking is forgiving, you don’t want to cook the cabbage for too long. It should be tender but still have a bit of bite. Keep an eye on it and check for doneness after the recommended cooking time.

– **Perfect for leftovers**: This dish tastes even better the next day, as the flavors continue to develop. Store leftovers in an airtight container in the fridge for up to 3-4 days, and reheat on the stovetop or in the microwave.

### Why Your Guests Will Love It

This slow-cooked cabbage dish is perfect for any occasion—whether you’re hosting a family dinner, a holiday gathering, or just a casual weeknight meal. The combination of flavors is so satisfying, and the tenderness of the cabbage combined with the savory bacon and spices is irresistible.

Plus, the simplicity of the recipe makes it an easy go-to for busy cooks. You can toss everything into the slow cooker, set it, and forget it—leaving you with a delicious and comforting dish that will have your guests craving more every time.

### Conclusion

Toss cabbage and a few flavorful ingredients into your slow cooker, and you’ve got a dish that’s not only easy to make but will have everyone asking for the recipe. The combination of cabbage, bacon, onions, and seasoning creates a dish that’s tender, savory, and comforting. Whether served as a side dish or the star of the meal, this slow-cooked cabbage recipe is sure to become a favorite in your household. So, grab your slow cooker, gather the ingredients, and prepare to wow your guests with this mouthwatering dish!