Banana Bread Cake with Cream Cheese Frosting

**Banana Bread Cake with Cream Cheese Frosting: A Delicious Twist on a Classic Favorite**

Banana bread has long been a beloved staple in many households—comforting, moist, and packed with flavor. But what happens when you take that classic banana bread and turn it into a decadent, cake-like treat with a layer of smooth cream cheese frosting? You get **Banana Bread Cake with Cream Cheese Frosting**, a mouthwatering dessert that will take your banana bread game to the next level. This recipe combines the rich flavor of banana bread with the light, fluffy texture of cake and a tangy-sweet cream cheese frosting that will have everyone coming back for seconds.

### Why You’ll Love This Banana Bread Cake

This dessert has it all: the moist, comforting texture of banana bread, the sweetness of ripe bananas, and the indulgence of cream cheese frosting. It’s perfect for a casual afternoon snack, a special breakfast treat, or even a celebratory dessert. Whether you’re serving it at a family gathering or just enjoying a quiet moment with a cup of coffee, this banana bread cake is guaranteed to bring smiles to the table.

### Ingredients for the Banana Bread Cake

For the **Banana Bread Cake**, you’ll need the following ingredients:

– **2 ½ cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **½ teaspoon baking soda**
– **½ teaspoon salt**
– **1 teaspoon ground cinnamon** (optional, but adds great flavor)
– **3 ripe bananas**, mashed (the riper, the better!)
– **1 cup granulated sugar**
– **½ cup unsalted butter**, softened
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **½ cup sour cream** (or Greek yogurt for a lighter option)

For the **Cream Cheese Frosting**, gather:

– **8 oz cream cheese**, softened
– **½ cup unsalted butter**, softened
– **4 cups powdered sugar**
– **1 teaspoon vanilla extract**
– **Pinch of salt**

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