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1. **Whisk the Base Ingredients:**
In a medium-sized bowl, combine the mayonnaise, white wine vinegar, and olive oil. Whisk them together until they form a smooth, creamy base for your dressing.
2. **Add the Flavors:**
Stir in the grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, dried oregano, and sugar. These ingredients give the dressing its signature herby and savory flavors.
4. **Let it Rest:**
Cover the bowl and refrigerate the dressing for at least an hour to allow the flavors to meld together. The longer it sits, the more robust the flavor will become.
5. **Serve:**
Once the dressing has had time to chill, give it a good stir and pour it over a bed of fresh greens. Toss with your favorite salad toppings, and enjoy that Olive Garden-inspired flavor right at home!
– **Customize the Thickness:** If you find the dressing too thick for your liking, simply thin it out with a little water or extra olive oil. Start with 1-2 teaspoons and adjust as needed.
– **Storage:** Store any leftover dressing in an airtight container in the fridge. It will stay fresh for about 5-7 days, making it a great option for meal prep or as a go-to dressing throughout the week.
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### **Why You’ll Love This Copycat Olive Garden Salad Dressing**
Whether you’re hosting a dinner party, preparing a quick weeknight dinner, or simply craving something familiar, this dressing will take your salads to the next level!
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