Creamy Parmesan Italian Sausage Ditalini Soup

### Directions

1. **Cook the Sausage:**
Start by heating a large pot over medium heat and adding a little olive oil. Remove the casing from the Italian sausage (if using links) and crumble it into the pot. Brown the sausage for about 5-7 minutes, breaking it apart with a wooden spoon until it’s fully cooked and no longer pink. Once cooked, remove the sausage from the pot and set it aside.

2. **Sauté the Vegetables:**
In the same pot, add the diced onion and cook for about 3-4 minutes, or until softened. Add the minced garlic and sauté for another minute until fragrant.

3. **Add the Tomatoes and Broth:**
Stir in the diced tomatoes and cook for 2 minutes to let the flavors combine. Next, add the chicken broth and bring the mixture to a simmer.

4. **Cook the Pasta:**
Add the ditalini pasta to the pot and cook according to the package instructions, typically about 8-10 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

5. **Add the Cream and Sausage:**
Once the pasta is cooked, return the browned sausage to the pot. Stir in the heavy cream and grated Parmesan cheese, allowing it to melt into the soup and create a smooth, creamy texture. Add the dried Italian seasoning, and season with salt and pepper to taste.

6. **Simmer:**
Let the soup simmer for an additional 5 minutes to allow all the flavors to meld together. If you prefer a thicker soup, cook it a little longer until it reaches your desired consistency.

7. **Serve:**
Ladle the creamy soup into bowls and garnish with fresh parsley or basil for a pop of color and added flavor. Enjoy!

### Tips for the Best Creamy Sausage Ditalini Soup

– **Sausage:** For an added kick, use spicy Italian sausage. If you prefer a milder flavor, stick with the mild version. You can also substitute with turkey or chicken sausage for a leaner option.
– **Creaminess:** For a thicker, creamier soup, reduce the amount of broth slightly or add an extra splash of cream.
– **Vegetables:** Add extra vegetables like spinach, kale, or carrots to bulk up the soup and add more nutrients.
– **Make Ahead:** This soup can be made in advance and stored in the fridge for 3-4 days. The flavors will continue to develop, making it even more delicious the next day. Just reheat gently over low heat, adding a little extra broth or cream if needed.

### Pairing Suggestions

To make the meal even more satisfying, pair the **Creamy Parmesan Italian Sausage Ditalini Soup** with a simple side salad and some crusty garlic bread. The soup itself is quite filling, so a light side is perfect. You can also enjoy it with a glass of white wine like Pinot Grigio or Chardonnay for a complete and flavorful dining experience.

### Final Thoughts

This **Creamy Parmesan Italian Sausage Ditalini Soup** is a true crowd-pleaser that brings comfort and warmth to your table. The creamy broth, savory sausage, and hearty pasta make it the perfect dish for any occasion. Whether you’re feeding a family, entertaining guests, or just craving a comforting bowl of soup on a cold day, this recipe will undoubtedly satisfy. Plus, it’s easy to make, and the results are absolutely delicious—what more could you ask for?

Give this recipe a try, and soon you’ll have a new favorite soup that will become a regular part of your winter meal rotation.