Crispy Chicken with Creamy Pasta

**Crispy Chicken with Creamy Pasta Recipe: A Comforting and Flavorful Dish**

When you’re craving a satisfying meal that combines crispy, golden-brown chicken with a rich, creamy pasta, **Crispy Chicken with Creamy Pasta** is the answer! This dish has it all—tender, juicy chicken with a crispy coating paired with perfectly cooked pasta drenched in a velvety cream sauce. The contrast between the crispy chicken and the creamy pasta creates a balance of textures that’s irresistible. Whether you’re cooking for a family dinner or treating yourself to something special, this recipe is sure to please!

### Why You’ll Love Crispy Chicken with Creamy Pasta

**Crispy Chicken with Creamy Pasta** is the ultimate comfort food. The crispy chicken is coated in a flavorful breadcrumb crust, while the pasta is smothered in a rich, creamy sauce that complements the chicken perfectly. This dish is easy to make and packed with bold flavors, making it an ideal choice for a hearty meal. The combination of crispy and creamy makes every bite exciting and satisfying. It’s a meal that feels like a treat yet is simple enough to make on a weeknight.

### Ingredients

To make **Crispy Chicken with Creamy Pasta**, you’ll need:

#### For the Crispy Chicken:
– **4 boneless, skinless chicken breasts**
– **1 cup all-purpose flour**
– **2 large eggs**
– **1 cup breadcrumbs** (preferably panko for extra crispiness)
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika**
– **1/2 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/4 cup vegetable oil** (for frying)

For the Creamy Pasta:
– **8 oz pasta** (such as fettuccine, penne, or spaghetti)
– **2 tablespoons unsalted butter**
– **2 cloves garlic**, minced
– **1 cup heavy cream**
– **1/2 cup grated Parmesan cheese**
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)

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