FROMAGE FRAIS FAIT MAISON

**Fromage Frais Fait Maison: A Simple, Delicious Homemade Cheese Recipe**

Fromage frais, or “fresh cheese,” is a soft, creamy cheese that is a staple in many European kitchens. Popular in France, fromage frais is incredibly versatile, often enjoyed on its own, spread on bread, or incorporated into a wide range of dishes. While it’s easy to buy at the store, making your own fromage frais at home is not only satisfying but also gives you complete control over the flavor and texture of the cheese. Whether you’re a seasoned cheesemaker or a beginner, this homemade fromage frais recipe is simple and rewarding to prepare.

In this article, we’ll guide you step-by-step through the process of making fromage frais at home, and we’ll share some tips on how to store and serve it. Let’s dive into this delightful homemade treat!

### What is Fromage Frais?

Fromage frais is a French-style soft cheese made from cow’s milk, often referred to as “fresh cheese” because it is not aged. It is similar to cream cheese or ricotta but with a lighter texture and a tangy, slightly sour flavor. The beauty of fromage frais lies in its simplicity. It’s a great source of protein and calcium, and because it is fresh, it’s free from preservatives and artificial additives.

Fromage frais is incredibly versatile. It can be eaten plain with a drizzle of honey or jam, mixed with herbs and spices for savory dishes, or used as a creamy base in sauces and desserts. The smooth texture and delicate flavor make it perfect for both sweet and savory dishes.

### Ingredients Needed

To make your own homemade fromage frais, you don’t need a lot of ingredients. In fact, you only need a few simple items:

– **1 liter (4 cups) of whole milk** – The milk should be fresh and preferably full-fat for the creamiest result.
– **2 tablespoons of plain yogurt with live cultures** – This serves as your starter culture. You can use store-bought plain yogurt or a bit of previously made fromage frais to kickstart the fermentation process.
– **1/4 teaspoon of liquid rennet** – Rennet helps the milk coagulate and form curds. You can find liquid rennet at most health food stores or online. Alternatively, you can use vinegar or lemon juice as a substitute, though the result will differ slightly in texture and flavor.
– **Salt** (optional) – To taste, if you want a savory flavor in your cheese.

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