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It’s a good problem to have, though. As a cook or home chef, it feels great to make something that everyone loves so much. But, let’s be honest: when I go to grab a bite and realize it’s all gone, there’s a moment of disappointment. I worked hard on this recipe, after all! At the same time, there’s a certain pride in knowing that something I made was enjoyed so thoroughly.
The real trick here, I’ve learned, is to *hide* a portion for myself. If I can get to it early, I might just be able to snag a bite before it’s all gobbled up. But, let’s face it: when it’s this good, hiding your portion feels like cheating.
If you want to make sure there’s more to go around, consider a few tweaks:
– **Make a double batch** – If you know your family or guests will devour it in record time, go ahead and make extra. That way, you might stand a chance of getting a second helping!
– **Serve it in smaller portions** – Breaking the dish up into individual servings can help slow down the eating frenzy. Plus, it makes for a more aesthetically pleasing presentation.
– **Add a secret stash** – If you’re the one cooking, sneak a portion away for yourself before serving it to others. Think of it as your personal reward for all your hard work!
### The Bottom Line
It’s one of those dishes where, no matter how much you make, you’re never quite fast enough to get the first bite. But that’s okay — it’s all about sharing the love and seeing the joy on everyone’s face when they get a taste.
