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1. **Prepare the Meat Sauce:**
In a large skillet or saucepan, cook the ground beef over medium heat until browned. Break it up into small pieces as it cooks. Once browned, drain any excess fat and add the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
2. **Add the Tomatoes and Seasoning:**
Stir in the marinara sauce, crushed tomatoes, Italian seasoning, and sugar (if using). Let the sauce simmer on low heat for 15-20 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
4. **Prepare the Lasagna Noodles:**
Cook the lasagna noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to prevent them from sticking together. Lay them flat on a clean surface to keep them from sticking.
5. **Assemble the Lasagna:**
Preheat your oven to 375°F (190°C). Begin layering the lasagna in a 9×13-inch baking dish:
– Start with a thin layer of meat sauce at the bottom of the dish.
– Add a layer of cooked lasagna noodles on top of the sauce.
– Spread a layer of the creamy cheese mixture over the noodles.
– Sprinkle a layer of shredded mozzarella and grated Parmesan cheese on top of the cheese mixture.
– Repeat the layers until all the ingredients are used up, finishing with a layer of meat sauce and a generous topping of mozzarella and Parmesan cheeses.
7. **Garnish and Serve:**
Garnish the lasagna with fresh chopped basil, if desired, for an extra touch of color and flavor. Slice into squares and serve hot. This lasagna pairs wonderfully with a simple green salad and garlic bread for a complete, satisfying meal.
– **Use Fresh Herbs:** While dried herbs are convenient, fresh basil, parsley, and oregano can really elevate the flavor of your lasagna. Add them into both the meat sauce and cheese mixture for an aromatic kick.
– **Add Vegetables:** For a more hearty and nutritious version, add sautéed vegetables like mushrooms, spinach, or zucchini to the meat sauce or layer them between the cheese mixture. This adds depth of flavor and extra nutrients.
– **Be Generous with Cheese:** The cheese is a big part of what makes this lasagna so indulgent, so don’t hold back. A mix of mozzarella, Parmesan, and even provolone creates a wonderfully melty and flavorful topping.
### Why Million Dollar Lasagna is Perfect for Any Occasion
**Million Dollar Lasagna** is the ideal dish for a variety of occasions:
### Final Thoughts