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1. **Prepare the Filling:**
Start by heating the olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak to the skillet, season with salt, pepper, garlic powder, and onion powder, and cook until the steak is browned and cooked through. This should take about 5-7 minutes, depending on the thickness of the slices. Once cooked, remove the steak from the skillet and set aside.
2. **Sauté the Vegetables:**
In the same skillet, add the sliced onions and bell peppers. Sauté for 4-5 minutes, until the vegetables are tender and slightly caramelized. If desired, you can add a little extra olive oil to the pan. Once the vegetables are done, add the cooked steak back into the skillet and toss to combine. Remove from heat and set aside to cool slightly.
4. **Assemble the Stromboli:**
Roll out the pizza dough on a lightly floured surface to about a 12×15-inch rectangle. Make sure the dough is even and smooth. Once the dough is rolled out, sprinkle the shredded provolone cheese evenly over the surface, leaving a small border around the edges. Add the Cheez Whiz (if using) in small spoonfuls over the cheese. Then, spread the steak, onion, and pepper mixture on top of the cheese, ensuring it’s evenly distributed.
5. **Roll It Up:**
Carefully roll the dough up tightly, starting from one long side, to form a log or cylinder. Pinch the edges to seal, and make sure the ends are also tucked in so the filling doesn’t spill out during baking. Transfer the rolled stromboli to the prepared baking sheet, seam side down.
7. **Cool and Slice:**
Once the stromboli is finished baking, remove it from the oven and let it cool for a few minutes before slicing. Use a serrated knife to cut into 1-2 inch slices. Serve warm, with marinara sauce on the side for dipping, if desired.
– **Thinly Slice the Steak:** The key to a great Philly cheesesteak stromboli is thinly sliced steak. You can ask your butcher to slice it for you, or use a sharp knife to cut it yourself. This ensures the steak cooks quickly and evenly, and provides that tender bite.
– **Customize the Veggies:** Feel free to switch up the vegetables according to your preference. Mushrooms, spinach, or even some roasted red peppers would work wonderfully in this recipe.
– **Use Homemade Dough for Extra Freshness:** While store-bought pizza dough is convenient, making your own dough can take this stromboli to the next level. A homemade dough will have a fresher taste and a wonderful texture.
### Why Philly Cheesesteak Stromboli is Perfect for Any Occasion
This **Philly Cheesesteak Stromboli** is the ultimate dish for several occasions:
– **Family Dinners:** If you’re looking for a fun, hearty, and interactive dinner for the family, this stromboli is the way to go. Kids and adults alike will love the flavorful filling and the crispy dough.
– **Meal Prep:** If you’re making this ahead of time, Philly cheesesteak stromboli stores well in the fridge for up to 3 days. Simply reheat it in the oven for a few minutes before serving. It’s a great option for meal prepping lunches or dinners.
### Final Thoughts
**Philly Cheesesteak Stromboli** is the perfect fusion of two delicious comfort foods: the Philly cheesesteak sandwich and stromboli. With its warm, flavorful steak filling, sautéed vegetables, and melted cheese all wrapped up in a crispy pizza dough, this dish is a guaranteed crowd-pleaser. Whether you’re enjoying it for a cozy family meal, bringing it to a party, or just indulging in some comfort food, this stromboli is sure to become a new favorite in your recipe collection. Give it a try, and get ready for a whole new take on a classic favorite!
