Shrimp fettuccine Alfredo

### Directions

1. **Cook the Fettuccine:**
Start by bringing a large pot of salted water to a boil. Once it’s boiling, add the fettuccine pasta and cook according to the package directions, typically for 8-10 minutes or until the pasta is al dente. Once done, drain the pasta, reserving a cup of pasta water for later use if needed. Set the pasta aside while you prepare the shrimp and sauce.

2. **Cook the Shrimp:**
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the shrimp in a single layer, ensuring they are not overcrowded. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.

3. **Prepare the Alfredo Sauce:**
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Then, pour in the heavy cream and stir to combine. Let the cream simmer for 2-3 minutes, allowing it to thicken slightly.

4. **Add the Parmesan Cheese:**
Once the cream has simmered, slowly whisk in the grated Parmesan cheese. Stir continuously until the cheese has fully melted into the sauce, creating a smooth, creamy texture. Season the sauce with salt, black pepper, and red pepper flakes (if using) to taste. If the sauce is too thick, you can add a bit of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.

5. **Combine the Shrimp and Pasta:**
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss the pasta in the sauce to ensure each noodle is well coated. Gently fold in the cooked shrimp, mixing everything together until evenly distributed.

6. **Serve:**
Once everything is well combined, serve the shrimp fettuccine Alfredo hot. Garnish with chopped fresh parsley for a burst of color and a bit of freshness. Optionally, serve with lemon wedges on the side for a zesty, refreshing contrast to the richness of the dish.

### Tips for the Best Shrimp Fettuccine Alfredo

– **Use Fresh Shrimp:** Fresh shrimp, preferably wild-caught, will elevate this dish. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking to ensure a better sear.

– **Fresh Parmesan is Key:** Always opt for freshly grated Parmesan cheese rather than pre-shredded cheese. Pre-grated cheese contains anti-caking agents, which can prevent it from melting smoothly into the sauce.

– **Don’t Overcook the Shrimp:** Shrimp cook very quickly, and overcooking them can lead to a rubbery texture. Keep an eye on them as they cook, and remove them from the heat as soon as they’re pink and opaque.

– **Make the Sauce as Thick as You Like:** The sauce can be adjusted to your desired consistency by adding pasta water to thin it out or simmering it a little longer to thicken it. The reserved pasta water contains starch, which helps the sauce adhere to the noodles.

– **Make it Creamier:** For an even richer sauce, you can add a little bit of cream cheese or mascarpone cheese. This will add extra creaminess and a slight tang to balance the richness.

– **Add Veggies:** You can easily add some vegetables to the dish to boost the nutrition. Sautéed spinach, broccoli, or peas would complement the flavors of the shrimp and Alfredo sauce.

### Why Shrimp Fettuccine Alfredo is Perfect for Any Occasion

**Shrimp Fettuccine Alfredo** is a versatile dish that works for a variety of occasions:

– **Romantic Dinner:** The rich and luxurious nature of this dish makes it an excellent choice for a date night or special dinner with your partner. Pair it with a crisp white wine, like Pinot Grigio or Chardonnay, and you’ve got a meal that feels indulgent and romantic.

– **Family Dinners:** While fancy enough for a special night, this dish is also a family favorite. It’s easy to prepare and will satisfy even the pickiest eaters. It’s a great way to enjoy seafood in a comforting, familiar format.

– **Dinner Parties:** Whether you’re hosting friends or family, shrimp fettuccine Alfredo is a crowd-pleaser. It’s an impressive dish that feels elegant yet is simple enough to make in your own kitchen.

– **Weeknight Meal:** Despite its luxurious feel, this dish comes together in under 30 minutes, making it perfect for a weeknight dinner when you’re craving something indulgent but don’t have hours to spend in the kitchen.

### Final Thoughts

**Shrimp Fettuccine Alfredo** is a classic, comforting dish that combines the rich flavors of creamy Alfredo sauce and succulent shrimp. With a few simple ingredients, you can create a meal that’s both elegant and satisfying, perfect for any occasion. Whether you’re serving it for a special dinner or a cozy weeknight meal, this recipe will never disappoint. Give it a try and enjoy the perfect balance of creamy, cheesy goodness with the delightful flavors of perfectly cooked shrimp. Bon appétit!