Strawberry Icebox Pie

**Strawberry Icebox Pie: A Refreshing Summer Dessert**

When it comes to easy, refreshing desserts that capture the sweetness of summer, **Strawberry Icebox Pie** is a standout choice. This no-bake pie is light, creamy, and bursting with the natural sweetness of fresh strawberries. With a buttery graham cracker crust, a rich strawberry filling, and a cool, velvety texture, this pie is sure to be a crowd-pleaser at any occasion. Whether you’re hosting a summer BBQ, a family gathering, or just craving a sweet treat, **Strawberry Icebox Pie** is the perfect dessert to keep everyone coming back for more.

### Why You’ll Love Strawberry Icebox Pie

This **Strawberry Icebox Pie** is the epitome of simplicity and flavor. The best part? It’s no-bake, which means less time in the kitchen and more time to enjoy it! With fresh strawberries blended into a luscious filling, topped on a crumbly, buttery graham cracker crust, this dessert is as beautiful as it is delicious. The cool, creamy texture of the pie is perfect for hot weather, offering a light and refreshing way to satisfy your sweet tooth without being too heavy.

### Ingredients

To make **Strawberry Icebox Pie**, you’ll need the following ingredients:

#### For the Graham Cracker Crust:
– **1 1/2 cups graham cracker crumbs** (about 10-12 graham crackers, crushed)
– **1/4 cup granulated sugar**
– **1/2 cup unsalted butter**, melted

#### For the Strawberry Filling:
– **1 lb fresh strawberries**, hulled and sliced (or you can use frozen strawberries if fresh aren’t available)
– **1 (8 oz) package cream cheese**, softened
– **1 cup powdered sugar**
– **1 (8 oz) container of whipped topping** (or homemade whipped cream)
– **1 teaspoon vanilla extract**
– **1 tablespoon lemon juice** (optional, for a slight citrusy balance)

For Garnish (optional):
– **Fresh strawberries**, sliced, for topping
– **Whipped cream**, for serving
– **Mint leaves**, for garnish

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