Alfredo lasagna soup with cream.

**Alfredo Lasagna Soup with Cream: A Cozy Twist on a Classic Favorite**

Lasagna is a beloved dish known for its layers of rich flavors and comforting textures. But what if you could enjoy all the delicious elements of lasagna in a cozy, soupy version? Enter **Alfredo Lasagna Soup with Cream**, a dreamy, creamy twist on the traditional lasagna. With tender noodles, creamy Alfredo sauce, and all the savory goodness of lasagna in a bowl, this dish is perfect for chilly nights or any time you want a warm, hearty meal without the fuss of layering and baking.

### The Magic of Alfredo Lasagna Soup

Alfredo Lasagna Soup is exactly what it sounds like—your favorite lasagna flavors reimagined into a satisfying soup form. Instead of assembling the typical layers of noodles, cheese, and sauce in a baking dish, everything comes together in one pot for a quick and easy meal that’s packed with flavor. The addition of cream and Alfredo sauce makes this version extra indulgent, turning a regular soup into a rich, velvety bowl of comfort.

With a perfect balance of creamy richness and savory goodness, this soup is sure to become a new favorite. Plus, it’s customizable—whether you prefer a meatless version or want to add ground beef or sausage, this recipe can be tailored to fit your taste.

### Ingredients for Alfredo Lasagna Soup with Cream

The beauty of this soup lies in its simplicity. With just a handful of ingredients, you can create a rich and flavorful meal that’s ready in no time.

#### For the Soup Base:
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried Italian seasoning
– 4 cups chicken or vegetable broth
– 2 cups heavy cream
– 12 ounces lasagna noodles (broken into smaller pieces)
– Salt and pepper to taste

For the Lasagna Filling:
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– Fresh basil or parsley for garnish (optional)

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