Chicken stuffed with asparagus

## **Ingredients for Chicken Stuffed with Asparagus**

Before we dive into the recipe, let’s gather everything you’ll need. This dish requires a few basic ingredients, most of which you likely already have in your pantry or fridge.

### **Main Ingredients**:
– **4 boneless, skinless chicken breasts** – The perfect canvas for stuffing. Chicken breasts are lean, tender, and absorb the flavors of whatever you stuff them with.
– **12-16 asparagus spears** – Fresh asparagus is the key to this recipe. The spears will be the main stuffing, adding flavor and texture to the dish.
– **1 tablespoon olive oil** – Used for searing the chicken to perfection and adding richness to the dish.
– **1/2 teaspoon garlic powder** – Adds savory depth to the chicken and enhances the overall flavor.
– **Salt and pepper** – Essential seasonings to bring out the best flavors in the chicken and asparagus.
– **1/2 cup shredded mozzarella cheese** (optional) – For an extra creamy and cheesy stuffing that melts beautifully when baked.
– **1/4 cup grated Parmesan cheese** (optional) – Parmesan adds a touch of salty, nutty flavor to the stuffing.
– **1 tablespoon fresh lemon juice** – Brightens the flavors of the chicken and asparagus and adds a burst of freshness.

### **For the Sauce** (Optional):
– **1/4 cup chicken broth** – Adds moisture and flavor to the chicken as it bakes.
– **1 tablespoon butter** – To add richness to the sauce.
– **Fresh herbs (like thyme or rosemary)** – Optional, but fresh herbs will infuse the sauce with aromatic flavor.
– **1 tablespoon olive oil** – To help brown the chicken and add flavor.

## **Step-by-Step Instructions to Make Chicken Stuffed with Asparagus**

Let’s break down the steps to make this delicious and visually stunning Chicken Stuffed with Asparagus. Don’t worry—this recipe is easy and simple, even for beginner cooks.

### **Step 1: Prepare the Asparagus**
Start by preparing your asparagus. Trim the tough ends off each spear, typically about an inch or so from the bottom. You can snap the asparagus where it naturally breaks to ensure you discard the woody part.

Next, blanch the asparagus in boiling water for about 2 minutes to slightly soften them. This step helps the asparagus cook through when it’s inside the chicken and adds a vibrant green color. After blanching, immediately transfer the asparagus to a bowl of ice water to stop the cooking process and retain their color. Drain and set them aside.

### **Step 2: Prepare the Chicken Breasts**
While the asparagus is cooling, prepare your chicken breasts. Using a sharp knife, carefully cut a pocket into each chicken breast, creating a space for the asparagus to go. Make sure you don’t cut all the way through the chicken; you want to leave a small portion intact so the filling doesn’t spill out.

To make the chicken more tender and ensure even cooking, you can also gently pound the chicken breasts to an even thickness using a meat mallet. This step is optional, but it can help the chicken cook more uniformly.

### **Step 3: Stuff the Chicken**
Now it’s time to stuff your chicken breasts. Place 3-4 asparagus spears inside the pocket of each chicken breast. You can also add a sprinkle of shredded mozzarella cheese, Parmesan cheese, or some fresh herbs if you’d like. The cheese will melt as the chicken cooks, adding a creamy texture and rich flavor to the stuffing.

### **Step 4: Season the Chicken**
Season both sides of the stuffed chicken breasts with **salt**, **pepper**, and **garlic powder**. These simple seasonings will enhance the flavors of the chicken and asparagus without overpowering them.

### **Step 5: Sear the Chicken**
In a large oven-safe skillet, heat the **olive oil** over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet and sear them for about 3-4 minutes on each side until they develop a golden-brown crust. This step helps seal in the juices and flavor before baking.

### **Step 6: Bake the Chicken**
Preheat your oven to **375°F (190°C)**. After searing the chicken, transfer the skillet to the oven to bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.

If you prefer, you can add **chicken broth** and **butter** to the skillet before baking to keep the chicken moist and create a flavorful sauce that will soak into the chicken.

### **Step 7: Rest and Serve**
Once the chicken is cooked, remove it from the oven and allow it to rest for about 5 minutes before serving. This resting period helps redistribute the juices inside the chicken, ensuring that each bite is tender and juicy.

Serve the chicken stuffed with asparagus on a platter, and drizzle with the flavorful pan sauce if desired. You can pair this dish with a side of roasted potatoes, a green salad, or some sautéed vegetables for a complete and balanced meal.

## **Additional Tips for Success**

– **Experiment with Stuffings**: While asparagus is the star of this recipe, you can easily swap it out for other vegetables like spinach, sun-dried tomatoes, or mushrooms. You can also add cheese like ricotta, goat cheese, or cheddar for extra creaminess.
– **Herb Variations**: Fresh herbs like thyme, rosemary, or basil complement the chicken and asparagus beautifully. Try adding a few sprigs to the skillet while baking for added aroma and flavor.
– **Make Ahead**: You can prep the chicken and stuff it ahead of time, storing it in the fridge until you’re ready to cook. This makes the recipe even more convenient for busy weeknights or entertaining guests.

## **Why You’ll Love This Dish**

– **Healthy and Nutritious**: Packed with lean protein and fiber-rich asparagus, this dish is a great way to nourish your body without compromising on flavor.
– **Impressive and Elegant**: Chicken stuffed with asparagus looks gourmet but is surprisingly easy to make, making it perfect for entertaining or family dinners.
– **Flavorful and Versatile**: With endless variations for the stuffing and seasonings, you can customize this dish to your liking. It’s a versatile recipe that can suit a variety of tastes and dietary preferences.

## **Conclusion**

**Chicken Stuffed with Asparagus** is a quick, delicious, and nutritious dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or preparing something special for guests, this recipe offers the perfect balance of flavors, textures, and visual appeal. With its tender chicken, earthy asparagus, and the option to customize your stuffing, this meal will undoubtedly become a favorite in your kitchen. Give it a try and enjoy a delicious and satisfying dish that’s as easy to make as it is delightful to eat!