Mozzarella Stuffed Soft Pretzels

**Mozzarella Stuffed Soft Pretzels: The Ultimate Cheesy Snack**

There’s something incredibly satisfying about biting into a warm, soft pretzel with a gooey, cheesy surprise hidden inside. **Mozzarella Stuffed Soft Pretzels** combine the classic flavor of a soft, salty pretzel with the rich, melty goodness of mozzarella cheese. Whether you’re looking for a snack to munch on during a movie night, a fun appetizer for a party, or just a delicious treat for yourself, these pretzels will not disappoint.

Made with simple ingredients, these pretzels are surprisingly easy to prepare at home, and the result is a delicious combination of flavors and textures. The outside is golden and slightly crispy, while the inside is warm and cheesy — a perfect balance of savory, salty, and melty.

Let’s explore how to make these irresistible mozzarella-stuffed soft pretzels, and why you’ll want to keep them in your recipe rotation.

### **Why You’ll Love Mozzarella Stuffed Soft Pretzels**

1. **Cheesy Goodness**: Who doesn’t love the combination of soft pretzels and cheese? The mozzarella filling creates a warm, gooey center that oozes with each bite, making it the perfect indulgence.

2. **Perfect for Sharing**: Whether you’re hosting a get-together or just want a fun snack to share, these stuffed pretzels are easy to serve and will be a hit with guests. They’re great for parties, game days, or family gatherings.

3. **Customizable**: You can get creative with the fillings! While mozzarella is the classic choice, you can add a touch of garlic, herbs, or even a different type of cheese (cheddar, pepper jack, or a blend) to make it your own.

4. **Homemade and Fresh**: There’s something truly special about homemade pretzels, and these come out of the oven fresh, warm, and soft — just like the ones you’d get from a bakery but with the added bonus of that cheesy center.

### **Recipe for Mozzarella Stuffed Soft Pretzels**

#### **Ingredients:**

– 1 and 1/2 cups warm water (about 110°F/45°C)
– 1 packet (2 and 1/4 teaspoons) active dry yeast
– 1 tablespoon granulated sugar
– 3 cups all-purpose flour, plus extra for dusting
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup baking soda
– 1 large egg, beaten (for egg wash)
– 12 ounces mozzarella cheese, cut into 12 small cubes
– Coarse salt (for topping)

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