This recipe is now my absolute favorite breakfast and can also be taken on the go

### **Ingredients**:
– **1 ripe banana** – Bananas are packed with potassium, fiber, and natural sugars that give you a quick energy boost and keep you full for longer.
– **1/2 cup rolled oats** – Oats are an excellent source of fiber, which is great for digestion and helps keep you feeling satisfied.
– **1 tablespoon chia seeds** – Chia seeds are full of omega-3 fatty acids, fiber, and protein, making them a great addition to any breakfast.
– **1/2 cup milk** (any kind: dairy, almond, oat, etc.) – Adds creaminess and helps bind everything together.
– **1 tablespoon almond butter** or your favorite nut butter – Nut butter provides healthy fats and protein to keep you feeling full and energized.
– **1/4 teaspoon cinnamon** – Adds a nice flavor boost and helps regulate blood sugar levels.
– **1 teaspoon honey** or maple syrup (optional) – A natural sweetener that enhances the flavor without overdoing it on sugar.
– **1/4 cup mixed berries** (optional, but highly recommended) – Fresh or frozen berries add antioxidants and vitamins, plus a burst of sweetness.
– **Toppings** (optional): You can top your breakfast with a little extra nut butter, granola, or even coconut flakes for added crunch and flavor.

## **Step-by-Step Guide: How to Make the Perfect On-the-Go Breakfast**

Now that you have all your ingredients, let’s get into the preparation process. This breakfast is incredibly easy to make and takes just a few minutes of your time.

### **Step 1: Mash the Banana**
Start by mashing your ripe banana with a fork. This will give your breakfast a smooth texture and a natural sweetness that perfectly complements the oats. The banana will also act as a binding agent to keep everything together.

### **Step 2: Mix in the Oats and Chia Seeds**
Add the rolled oats and chia seeds to the mashed banana. The oats provide fiber and will expand as they soak in the liquid, while chia seeds add healthy fats and protein to make the meal more satisfying. Stir everything together until it’s well combined.

### **Step 3: Add Milk and Nut Butter**
Pour in your choice of milk (dairy or non-dairy) and add the almond butter (or any nut butter you prefer). This step gives the breakfast a creamy consistency and infuses it with a nice nutty flavor that complements the banana and oats. Mix it thoroughly until everything is evenly blended.

### **Step 4: Sprinkle in Cinnamon and Sweeten**
Add a dash of cinnamon to the mix. Cinnamon not only enhances the flavor but also helps stabilize blood sugar levels, making this meal even more balanced. If you like a little extra sweetness, add honey or maple syrup at this stage.

### **Step 5: Add Berries (Optional)**
For an extra burst of flavor and a boost of antioxidants, stir in some mixed berries. You can use fresh or frozen berries—both work perfectly. Strawberries, blueberries, raspberries, or blackberries are all excellent choices.

### **Step 6: Serve or Store for Later**
At this point, your breakfast is ready to be enjoyed! You can eat it immediately, or if you’re preparing it in advance, transfer it to a container with a tight-fitting lid. This breakfast can be stored in the refrigerator for up to 3 days, making it a perfect meal prep option.

If you’re on the go, you can pack it into individual portions and take it with you for a quick, healthy breakfast. Whether you prefer it in a mason jar, a portable container, or even a resealable bag, it’s easy to transport and enjoy no matter where your day takes you.

### **Step 7: Optional Toppings**
If you want to take it up a notch, add some toppings before serving. A sprinkle of granola will add crunch, while a drizzle of extra nut butter or a few coconut flakes can provide an extra layer of flavor and texture.

## **Health Benefits of This Breakfast**

This recipe isn’t just delicious—it’s also packed with essential nutrients to fuel your body throughout the morning. Here’s a closer look at some of the health benefits:

### **1. High in Fiber**
The combination of oats, chia seeds, and bananas makes this breakfast high in fiber, which helps regulate digestion, promotes satiety, and supports healthy blood sugar levels.

### **2. Packed with Protein**
The almond butter and chia seeds provide a healthy dose of protein, which is important for muscle repair, immune function, and keeping you feeling full longer.

### **3. Heart-Healthy Fats**
Nut butters, chia seeds, and the natural fats from the banana give this recipe a great balance of heart-healthy fats, which are essential for overall well-being.

### **4. Antioxidants**
Berries are an antioxidant powerhouse. They contain compounds that help fight free radicals, reduce inflammation, and support a healthy immune system.

### **5. Sustained Energy**
With a combination of complex carbs (from the oats and banana) and healthy fats and protein (from the nut butter and chia seeds), this breakfast offers sustained energy without the blood sugar crashes that come from sugary morning options.

## **Customization Ideas**

One of the best things about this breakfast is how easily you can customize it based on your preferences. Here are a few ideas to make it your own:

– **Add Protein Powder**: If you’re looking for an extra protein boost, you can mix in a scoop of your favorite protein powder. This is especially helpful if you’re heading to the gym or need something more filling.
– **Try Different Nut Butters**: While almond butter is a popular choice, you can also use peanut butter, cashew butter, or sunflower seed butter depending on your taste and dietary needs.
– **Mix Up the Fruits**: You don’t have to stick with berries. Feel free to add diced apples, peaches, or even dried fruits like raisins or cranberries.
– **Add Flaxseeds**: If you’re looking for an extra source of omega-3s, you can swap chia seeds for flaxseeds or add both for maximum nutritional benefit.

## **Conclusion**

This **Absolute Favorite Breakfast Recipe** has become a game-changer for me. It’s quick, easy, and provides all the nutrients I need to start my day strong. With the perfect combination of flavor, health benefits, and portability, it’s the ideal meal for anyone who needs a nutritious and delicious breakfast on the go.

Whether you make it the night before or prepare it fresh in the morning, this recipe is bound to become a staple in your routine. It’s versatile, customizable, and will keep you feeling full and energized until your next meal.

So, what are you waiting for? Give this recipe a try and see how it transforms your mornings. It might just become your new favorite breakfast too!