Cabbage and Smoked Sausage Skillet with Mozzarella

### Tips and Variations

– **Add More Veggies**: Feel free to mix in other vegetables like **carrots**, **bell peppers**, or even **spinach** for extra nutrients and color.
– **Use Different Cheese**: If you’re not a fan of mozzarella, you can substitute it with **cheddar**, **Colby Jack**, or even **Parmesan** for a different flavor profile.
– **Make it Spicier**: For an extra kick, you can use **spicy sausage** or add a pinch of **crushed red pepper flakes** while cooking.
– **Serve with Sides**: While this dish is a complete meal on its own, it can also be served with a side of **rice**, **mashed potatoes**, or a simple **salad** for added variety.

### Why This Dish is Perfect for Busy Weeknights

**Cabbage and Smoked Sausage Skillet with Mozzarella** is a perfect solution for those busy nights when you want something hearty and satisfying without spending hours in the kitchen. The dish comes together in about 30 minutes, and because it’s made in a single skillet, cleanup is quick and easy.

The combination of savory sausage, tender cabbage, and melty mozzarella makes for a comforting meal that’s packed with flavor. Plus, it’s so versatile—you can easily adjust the ingredients based on what you have on hand or to suit your taste preferences.

### Final Thoughts

Whether you’re looking for a quick weeknight dinner, a dish that’s easy to make ahead, or simply something that will feed your family without breaking the bank, **Cabbage and Smoked Sausage Skillet with Mozzarella** is the answer. It’s a delicious, satisfying, and easy-to-make dish that’s sure to please everyone at the table. So grab your skillet, and enjoy this flavorful, comforting meal tonight!