Classic Beef Chili

**Classic Beef Chili: A Hearty, Flavorful Comfort Food**

When the weather turns chilly or you’re craving a warm, comforting dish that will satisfy your taste buds, **Classic Beef Chili** is the ultimate go-to recipe. This rich, hearty dish combines ground beef with a perfect blend of spices, beans, and tomatoes to create a bowl of pure comfort. Whether you’re preparing it for a family dinner, a tailgating party, or a cozy weekend meal, this classic chili is sure to become a favorite.

This recipe is simple to make, packed with flavor, and can be easily customized to suit your preferences. It’s a dish that feels like home and is perfect for meal prepping and enjoying throughout the week. Plus, with its versatility, you can tweak the heat level, add extra toppings, or make it your own in just a few easy steps.

In this article, we’ll walk you through how to make a delicious, satisfying **Classic Beef Chili** from scratch.

### Why You’ll Love Classic Beef Chili

Classic Beef Chili is more than just a bowl of warm comfort food—it’s a full-on experience of bold, deep flavors. The ground beef forms the savory base, while the combination of beans, tomatoes, and a carefully curated mix of spices creates layers of flavor. Whether you prefer your chili with a mild kick or extra heat, it’s easy to adjust to your liking.

Best of all, this recipe is super adaptable. You can make it on the stovetop, slow cook it, or even prepare it in a pressure cooker like an Instant Pot. The longer it simmers, the more the flavors meld, making it perfect for leftovers or meal prep.

### Ingredients You’ll Need

To make your Classic Beef Chili, you’ll need a few simple ingredients that pack a big punch when combined. Here’s a breakdown of what you’ll need for a rich, savory chili:

#### For the Chili:
– 1 pound ground beef (you can also use turkey or chicken for a leaner version)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced (optional for added sweetness)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 1 cup beef broth (or chicken broth for a lighter flavor)
– 1-2 tablespoons chili powder (adjust based on preferred spice level)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional for a smoky flavor)
– 1/2 teaspoon ground oregano
– 1/2 teaspoon salt (adjust to taste)
– 1/2 teaspoon freshly ground black pepper
– 1/4 teaspoon cayenne pepper (optional for extra heat)

Toppings (optional):
– Sour cream or Greek yogurt
– Shredded cheese (cheddar, Monterey Jack, or a blend)
– Sliced green onions
– Fresh cilantro
– Tortilla chips or cornbread on the side

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