Garlic Butter Steak and Potato Foil Packets

### How to Make Garlic Butter Steak and Potato Foil Packets

#### Step 1: Prepare the Ingredients
Start by preparing the potatoes. **Dice the potatoes** into bite-sized pieces, making sure they’re uniform in size so they cook evenly.

Cut your **steak** into cubes, approximately 1 to 1.5 inches in size, ensuring that the pieces are small enough to cook quickly and evenly in the foil packets.

#### Step 2: Season the Potatoes and Steak
In a large bowl, **toss the diced potatoes** with **olive oil**, **dried rosemary**, **dried thyme**, **salt**, and **pepper**. Make sure the potatoes are well-coated with the oil and seasonings.

For the steak, place the cubes in a separate bowl and pour the **melted butter** over them. Add the **minced garlic**, and season with **salt** and **pepper**. Toss to coat the steak evenly with the butter and garlic mixture.

#### Step 3: Assemble the Foil Packets
Cut **four large pieces of aluminum foil**, about 12 inches each. Place a portion of the **seasoned potatoes** in the center of each piece of foil, creating a little bed for the steak to sit on.

Add a portion of the **seasoned steak** on top of the potatoes. Then, **fold the foil** over the ingredients, creating a packet by folding in the sides and crimping the top tightly so the ingredients stay secure. Be sure to leave a little room inside the packet for the steam to circulate, which will help cook everything evenly.

#### Step 4: Cook the Foil Packets
Now it’s time to cook your foil packets! You can either **grill** or **bake** the packets, depending on your preference:

– **Grilling**: Preheat your grill to medium-high heat. Place the foil packets directly on the grill grates and cook for about 20-25 minutes, flipping the packets halfway through to ensure even cooking.
– **Baking**: Preheat your oven to 400°F (200°C). Place the foil packets on a baking sheet and bake for 25-30 minutes. Make sure to check the potatoes with a fork to ensure they’re tender and the steak is cooked to your desired doneness.

Both methods will result in a perfectly cooked meal with tender steak and potatoes. If you prefer your steak well-done, you can cook the packets for a few extra minutes, but be careful not to overcook the steak.

#### Step 5: Serve
Once the packets are cooked, carefully open them (watch out for hot steam!) and serve the contents. If you’d like, garnish with some fresh **chopped parsley** and a **squeeze of lemon** for a bright burst of flavor. You can also serve the packets with a side salad or a simple vegetable to round out the meal.

### Tips for the Best Garlic Butter Steak and Potato Foil Packets

– **Customize the Vegetables**: You can easily add other vegetables to the packets, such as **carrots**, **bell peppers**, or **onions**. Just make sure they’re cut into similar sizes to ensure even cooking.
– **Choose the Right Steak**: While sirloin and ribeye are great options, you can also use **flank steak**, **filet mignon**, or **strip steak** for a more luxurious version. Adjust the cooking time according to the thickness of the steak pieces.
– **Make Sure to Pre-cook the Potatoes**: If you’re using larger or denser potatoes, you might want to microwave or parboil them for a few minutes before assembling the packets to ensure they cook through in time with the steak.
– **Add Cheese**: For a cheesy twist, sprinkle some **shredded cheddar** or **parmesan cheese** over the steak and potatoes before sealing the foil packets. The cheese will melt perfectly in the steam and add extra flavor.
– **Avoid Overcrowding**: Don’t overcrowd the foil packets. If needed, use more packets to ensure everything cooks evenly and has enough space to steam properly.

### Why Garlic Butter Steak and Potato Foil Packets Are So Popular

Garlic Butter Steak and Potato Foil Packets are loved for several reasons. First, they’re a one-pan (or one packet!) wonder. All the ingredients cook together, which means minimal cleanup and maximum flavor. The garlic butter provides rich, savory goodness that soaks into both the steak and the potatoes, making each bite irresistible.

Additionally, this recipe is incredibly adaptable. You can make it your own by adding or substituting vegetables, using different cuts of steak, or varying the herbs and spices. It’s also perfect for different cooking methods—whether you prefer grilling outdoors or baking in the oven, this meal works beautifully either way.

Plus, the foil packets are a convenient way to cook individual portions. You can easily scale the recipe to serve a crowd or just make a small batch for yourself. It’s a perfect choice for summer barbecues, camping trips, or any time you want a stress-free meal.

### Final Thoughts

If you’re craving a delicious and easy meal, **Garlic Butter Steak and Potato Foil Packets** are a fantastic choice. They combine all the flavors you love—tender steak, savory garlic butter, and hearty potatoes—all in one easy-to-make, fuss-free packet. Whether you’re grilling outdoors, cooking in the oven, or making dinner on a camping trip, this dish is sure to impress.

Try this recipe out for your next family dinner, get-together, or cookout. You’ll love how simple it is, and everyone will rave about the bold, comforting flavors. Happy cooking!