How to Cook Scrambled Eggs Perfectly Every Time

### 5. **Stir Constantly**
Once your butter has melted and your eggs are in the pan, it’s time to start cooking. Stir the eggs gently but constantly with a spatula or wooden spoon. The movement helps create soft, fluffy curds.

– **Stirring Tips**: Use a soft spatula to gently push the eggs from the edges of the pan towards the center. Don’t stir aggressively, as that can break up the eggs into tiny pieces, which results in a dry texture.

– **Tip**: For larger, fluffier curds, stir in a slow, figure-eight motion. This method will encourage the eggs to cook evenly and create bigger, creamier pieces.

### 6. **Don’t Overcook**
The most important tip for perfectly scrambled eggs is to **remove them from the heat when they are still slightly undercooked**. The residual heat in the pan will continue cooking the eggs even after you take them off the stove.

– **Tip**: Scrambled eggs continue to cook after you take them off the heat, so always aim for a slightly softer, creamier texture. The eggs should look just set but still glossy.

### 7. **Season to Taste**
Season your scrambled eggs at the right time. Some people prefer to add salt and pepper during whisking, while others add it during cooking. If you choose to add it later, do so toward the end of cooking, just before removing the eggs from the heat.

– **Additional Flavorings**: If you want to get a little more creative, feel free to add other seasonings like fresh herbs (chives, parsley, or tarragon) or spices (paprika, garlic powder, or chili flakes) to elevate your scrambled eggs.

### 8. **Serve Immediately**
Once your scrambled eggs are done, serve them immediately while they’re still warm. Scrambled eggs can lose their creamy texture if they sit for too long, so enjoy them fresh off the stove.

### Variations and Tips for Perfect Scrambled Eggs

– **Cheesy Scramble**: Add shredded cheese (cheddar, parmesan, or goat cheese) to the eggs just before they’re finished cooking. The heat will melt the cheese, creating a creamy, cheesy scramble.

– **Soft vs. Firm Scramble**: The key difference between soft and firm scrambled eggs is the cooking time. If you like your scrambled eggs soft and custard-like, cook them for a shorter time and remove them from the heat while they’re still slightly runny. For firmer eggs, let them cook a little longer, but be careful not to overcook them.

– **For Extra Creaminess**: Try adding a tablespoon of cream cheese, mascarpone, or a splash of cream to the eggs as they cook for a rich, creamy texture.

– **Cooked in Bacon Fat**: For extra flavor, consider cooking your scrambled eggs in bacon fat or duck fat. These fats add a savory richness that elevates the dish.

### Final Thoughts

Perfect scrambled eggs are all about technique. By using fresh eggs, whisking them well, cooking on low heat, stirring gently, and removing them at the right time, you can make scrambled eggs that are fluffy, creamy, and delicious every single time.

Whether you’re making a quick breakfast or a more elaborate brunch, scrambled eggs are a staple that never goes out of style. So, grab your eggs, butter, and spatula, and get ready to cook the perfect scramble!