Turkey Stuffing Meatloaf

### Instructions for Making Turkey Stuffing Meatloaf

Here’s how you can make **Turkey Stuffing Meatloaf** step by step:

#### 1. **Prepare the Stuffing Mix**
Start by preparing the **stuffing mix** according to the package instructions. Typically, this involves adding chicken broth and allowing the stuffing to absorb the liquid. Once it’s done, set it aside to cool slightly.

#### 2. **Cook the Onions and Garlic**
Heat a tablespoon of olive oil in a pan over medium heat. Add the finely chopped onions and minced garlic, cooking until they’re soft and fragrant (about 5 minutes). This will infuse the meatloaf with additional savory flavor.

#### 3. **Mix the Meatloaf Ingredients**
In a large bowl, combine the **ground turkey**, **egg**, **milk**, **grated Parmesan**, and the sautéed onion and garlic. Stir until the ingredients are evenly distributed.

#### 4. **Add the Stuffing to the Mixture**
Next, stir in the prepared **stuffing mix**. Mix everything gently to avoid overworking the meat. You want the stuffing to blend into the meat mixture, but not to lose its texture completely.

#### 5. **Shape the Meatloaf**
Transfer the turkey and stuffing mixture into a **greased loaf pan**. Alternatively, you can shape the meatloaf into a free-form loaf on a baking sheet lined with parchment paper. Use your hands to form the mixture into a loaf shape, making sure it’s evenly distributed.

#### 6. **Bake the Meatloaf**
Place the loaf pan in a preheated oven at **375°F (190°C)**. Bake the meatloaf for **45-55 minutes**, or until the internal temperature reaches **165°F (74°C)**. The outside should be golden brown, and the meatloaf should be cooked through.

#### 7. **Rest and Slice**
Once done, remove the meatloaf from the oven and let it rest for about **10 minutes**. This allows the juices to redistribute and makes the meatloaf easier to slice.

#### 8. **Serve**
Slice the meatloaf into thick, hearty slices and serve it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad. Add some **gravy** or a **cranberry sauce** for extra flavor, if desired.

### Tips for the Perfect Turkey Stuffing Meatloaf

– **Don’t Overmix**: When combining the ingredients, be sure not to overmix the turkey and stuffing mixture. Overworking the meat can result in a dense meatloaf.
– **Add Extra Flavor**: Consider adding a few tablespoons of **chopped fresh herbs** like parsley, thyme, or rosemary to the mix for a fresh, aromatic flavor.
– **Glaze**: For added flavor, you can glaze the top of the meatloaf with **ketchup**, **BBQ sauce**, or a mixture of **mustard and honey** for a sweet and tangy finish.
– **Make Ahead**: This meatloaf is perfect for making ahead. You can prepare the entire dish and refrigerate it for a day before baking. Just add an extra 10 minutes of baking time if cooking straight from the fridge.

### Why You’ll Love Turkey Stuffing Meatloaf

This **Turkey Stuffing Meatloaf** is the perfect combination of comfort and convenience. Not only is it a healthier take on the classic meatloaf, but the addition of stuffing adds a deliciously herbed and savory element that makes every bite special. Whether you’re making it for a quick weeknight dinner or as a crowd-pleasing holiday meal, it’s sure to be a hit with family and friends.

With minimal effort and a few simple ingredients, you can create a flavorful and satisfying meal that brings all the cozy flavors of Thanksgiving right to your table—no need to wait for the holiday season!

Give **Turkey Stuffing Meatloaf** a try, and enjoy a wholesome, hearty dinner that will keep you coming back for more.