Boil eggshells in a saucepan – it’s smart and saves a lot of money

#### **Instructions:**

1. **Rinse the Eggshells Thoroughly**
– Remove any remaining egg whites or yolk to prevent bacteria growth.

2. **Boil the Eggshells**
– Place the shells in a saucepan with 4 cups of water.
– Bring to a boil and let them simmer for **10–15 minutes** to kill bacteria.

3. **Cool & Strain the Water**
– Remove the eggshells and let the water cool.
– Strain out any particles if you plan to use the water for drinking or plants.

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### **Brilliant Ways to Use Boiled Eggshells**

🥦 **For Your Plants:** Use the cooled eggshell water as a natural calcium-rich fertilizer for houseplants, tomatoes, or peppers.

🍳 **As a Natural Scrubber:** Crushed boiled eggshells can clean pots, pans, and even coffee-stained mugs without harsh chemicals.

💊 **DIY Calcium Powder:** After boiling, dry and crush the eggshells into a fine powder to add to smoothies or pet food for an extra calcium boost.

🦴 **For Bone Health:** Some people add eggshell powder to their diet as a natural calcium supplement (check with a doctor first!).

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### **Final Thoughts**
Boiling eggshells is a **simple yet powerful trick** that reduces waste, saves money, and provides natural benefits for your home and garden. Next time you crack an egg, don’t toss the shell—boil it and **unlock its hidden potential**!

**Have you tried this eggshell hack before? Let us know how you use them! 😊**