Clementine tiramisu: a fresh and gourmet touch

## **Instructions**

### **Step 1: Prepare the Cream Layer**
1. In a mixing bowl, beat **mascarpone cheese** until smooth.
2. In a separate bowl, whip **heavy cream, powdered sugar, and vanilla** until soft peaks form.
3. Gently fold the whipped cream into the mascarpone until well combined.

### **Step 2: Soak the Ladyfingers**
4. In a shallow bowl, mix **fresh clementine juice** with **orange liqueur** (if using).
5. Quickly dip each **ladyfinger** into the juice mixture (don’t soak too long, or they’ll become too soft).

### **Step 3: Assemble the Tiramisu**
6. In a serving dish or individual glasses, place a layer of soaked **ladyfingers**.
7. Spread half of the **mascarpone mixture** over the ladyfingers.
8. Add another layer of soaked **ladyfingers**, then spread the remaining cream on top.

### **Step 4: Chill & Serve**
9. Cover and **refrigerate for at least 4 hours** (or overnight) to let the flavors meld.
10. Before serving, top with **clementine segments**, a sprinkle of **grated dark chocolate or cocoa powder**, and fresh **mint leaves**.

## **Tips for the Best Clementine Tiramisu**
✔ **Use Fresh Clementines** – Their natural sweetness enhances the flavor.
✔ **Don’t Over-Soak the Ladyfingers** – A quick dip prevents them from becoming too mushy.
✔ **Chill Overnight** – This makes the tiramisu even more flavorful and creamy.
✔ **Try a Boozy Version** – Swap orange liqueur for Grand Marnier or Cointreau.

## **Perfect Pairings**
☕ **Espresso or Cappuccino** – A classic Italian match.
🍷 **Sweet Dessert Wine** – Moscato or Vin Santo complements the citrus.
🍫 **Chocolate-Dipped Biscotti** – For an extra indulgent bite!

This **Clementine Tiramisu** is a **refreshing, gourmet twist** on a beloved classic. It’s the **perfect balance of creamy, citrusy, and lightly sweet flavors** that will **impress your guests**—or just be a delightful treat for yourself!

Would you like a version with lemon or berries? 😊