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### **Step 1: Juice the Lemons**
1. Roll the lemons on the counter with your palm to help release the juices.
2. Cut them in half and squeeze out **1 1/2 cups of fresh lemon juice**. Use a strainer to remove seeds and pulp for a smoother drink.
### **Step 2: Dissolve the Sugar**
1. In a **large pitcher**, combine the **sugar and 1 cup of warm water**.
2. Stir well until the sugar is completely dissolved. This creates a simple syrup that blends better than adding sugar directly to cold water.
### **Step 4: Serve & Enjoy**
1. Fill glasses with **ice** and pour the lemonade over it.
2. Garnish with **lemon slices** for a restaurant-style look.
3. Enjoy immediately or refrigerate for up to **3 days** for the best flavor.
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✔ **Use filtered water** – This keeps the lemonade tasting pure and fresh.
✔ **Want a diet version?** Swap sugar for a sugar substitute like Stevia.
✔ **Make it frosted!** Blend the lemonade with vanilla ice cream for a **Copycat Chick-fil-A Frosted Lemonade.**
✔ **Add fizz!** Mix in **sparkling water** for a bubbly twist.
## **Final Thoughts**