Melt-In-Your-Mouth Toffee

## **Instructions**

### **Step 1: Prepare Your Baking Surface**
1. Line a **baking sheet** with parchment paper or a silicone baking mat. Set aside.

### **Step 2: Cook the Toffee**
1. In a **heavy-bottomed saucepan**, melt the **butter, sugar, and salt** over **medium heat**, stirring constantly.
2. Continue cooking, stirring occasionally, until the mixture turns **a deep golden brown** and reaches **285°F (140°C)** on a **candy thermometer** (this is the “hard crack” stage).
3. Remove from heat and stir in **vanilla extract** quickly.

### **Step 3: Pour and Set**
1. Immediately pour the hot toffee onto the prepared baking sheet. Spread evenly using a spatula.
2. Let it sit for about **2 minutes**, then sprinkle **chocolate chips** over the warm toffee.
3. Allow the chocolate to soften for **2-3 minutes**, then use a spatula to spread it evenly across the surface.
4. Sprinkle **chopped nuts** over the melted chocolate (if using).

### **Step 4: Cool and Break into Pieces**
1. Let the toffee cool completely at **room temperature** or place it in the **refrigerator for 1 hour** to set.
2. Once hardened, break it into bite-sized pieces and enjoy!

—

## **Tips for the Perfect Toffee**

✔ **Use a candy thermometer** – Toffee can go from perfect to burnt quickly! Aim for **285°F (140°C)** for the right texture.
✔ **Stir constantly** – To prevent burning, stir frequently while the sugar melts.
✔ **Avoid humidity** – Toffee is best made in a dry environment, as humidity can cause it to become sticky.
✔ **Use high-quality butter** – Butter adds richness, so using real, high-quality butter makes a big difference.

—

## **Storage & Gifting Ideas**

– **Store in an airtight container** at **room temperature for up to 2 weeks.**
– **For longer storage, refrigerate for up to 1 month** or freeze for up to **3 months.**
– **Package in decorative tins or jars** for a homemade gift that everyone will love!

—

## **Final Thoughts**

This **Melt-In-Your-Mouth Toffee** is an easy, irresistible treat that’s perfect for any occasion. Whether you’re making it for a holiday gathering, a homemade gift, or just to satisfy your own cravings, it’s sure to be a hit. Try this recipe today and enjoy the buttery, chocolatey goodness! 🍬✨