Ribeye Nilaga Recipe

# **Ribeye Nilaga Recipe: A Hearty Filipino Comfort Food**

If you’re craving a comforting, savory dish that’s perfect for any occasion, **Ribeye Nilaga** is the recipe you need to try. Nilaga is a traditional Filipino soup that’s packed with tender beef, flavorful vegetables, and a clear, aromatic broth. Using ribeye steak for this version takes it to the next level, adding rich flavor and a melt-in-your-mouth texture. Whether you’re new to Filipino cuisine or a seasoned fan, this Ribeye Nilaga will quickly become a family favorite.

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## **Why You’ll Love This Recipe**
🍖 **Tender & Flavorful** – Ribeye steak makes the broth rich and the meat incredibly tender.
🥕 **Packed with Veggies** – A balanced dish with a variety of vegetables like corn, potatoes, and cabbage.
🍲 **Comforting & Hearty** – Perfect for cozy dinners, especially during cooler weather.
🌿 **Simple & Delicious** – Few ingredients but packed with natural flavors, making it a perfect comforting meal.

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## **Ingredients** (Serves 4-6)

– 2 lbs **ribeye steak**, cut into 2-inch cubes
– 1 medium **onion**, quartered
– 2 cloves **garlic**, minced
– 4 cups **water**
– 2 medium **potatoes**, peeled and cubed
– 2 ears of **corn**, cut into halves or thirds
– 1 medium **carrot**, peeled and sliced
– 1 small **cabbage**, quartered
– 1 tablespoon **fish sauce** (optional, for authentic flavor)
– Salt and **pepper**, to taste
– 1-2 stalks of **green onions**, chopped (for garnish)
– 1 teaspoon **peppercorns** (optional, for added depth of flavor)

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