Dark Chocolate Salted Caramel Oreo Pie

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## **Ingredients**

### **For the Oreo Crust:**
– 24 **Oreo cookies** (crushed into fine crumbs)
– 6 tablespoons **unsalted butter, melted**

### **For the Salted Caramel Layer:**
– 1 cup **granulated sugar**
– 6 tablespoons **unsalted butter** (room temperature, cut into chunks)
– ½ cup **heavy cream**
– 1 teaspoon **vanilla extract**
– ½ teaspoon **sea salt**

### **For the Dark Chocolate Ganache:**
– 8 oz **dark chocolate (60-70% cocoa), chopped**
– 1 cup **heavy cream**
– 1 tablespoon **butter** (for extra silkiness)

### **For Topping:**
– **Flaky sea salt** (like Maldon)
– **Extra Oreo crumbs or chocolate shavings**

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## **How to Make Dark Chocolate Salted Caramel Oreo Pie**

### **Step 1: Make the Oreo Crust**
1. Crush **Oreos** into fine crumbs using a **food processor** or by placing them in a ziplock bag and crushing them with a rolling pin.
2. Mix the crumbs with **melted butter** until combined.
3. Press the mixture firmly into a **9-inch pie dish**, covering the bottom and sides.
4. Refrigerate for at least **15 minutes** to set while making the caramel.

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### **Step 2: Make the Salted Caramel Layer**
1. In a **medium saucepan**, heat the **sugar** over medium heat, stirring constantly until it melts and turns an amber color.
2. Carefully whisk in the **butter** (it will bubble up). Stir until melted.
3. Slowly pour in the **heavy cream**, stirring continuously.
4. Remove from heat and stir in **vanilla extract and sea salt**.
5. Let cool slightly, then pour over the **chilled Oreo crust**. Refrigerate for at least **30 minutes**.

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### **Step 3: Make the Dark Chocolate Ganache**
1. Heat **heavy cream** in a saucepan until it just begins to simmer (don’t boil).
2. Pour the hot cream over the **chopped dark chocolate** and let sit for **1-2 minutes**.
3. Stir until smooth and glossy, then mix in **butter** for extra silkiness.
4. Pour the ganache over the **chilled caramel layer**, smoothing the top with a spatula.

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### **Step 4: Chill & Serve**
– Refrigerate for at least **2 hours** (or overnight) until fully set.
– Before serving, sprinkle with **flaky sea salt** and **extra Oreo crumbs or chocolate shavings**.

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## **Tips for the Best Pie**

✔ **Use High-Quality Chocolate** – The better the chocolate, the richer the ganache!
✔ **Let the Caramel Cool Slightly** – Pouring it too hot can melt the Oreo crust.
✔ **Chill Between Layers** – This helps create **distinct, clean layers**.
✔ **For Clean Slices** – Run a knife under warm water before cutting.

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## **Final Thoughts**

This **Dark Chocolate Salted Caramel Oreo Pie** is a **chocolate lover’s dream**—rich, creamy, crunchy, and perfectly sweet and salty. It’s the **perfect no-bake dessert** for any occasion, whether it’s a holiday, dinner party, or just a treat for yourself.

💬 **Would you try this pie? Let me know in the comments!** 🍫🥧