Easter Swirl Pie

# **Easter Swirl Pie: A Vibrant and Delicious Holiday Treat** 🐣🥧

When it comes to Easter celebrations, a beautiful **dessert** can be the perfect way to end the meal. Enter the **Easter Swirl Pie**—a festive, colorful, and delicious dessert that’s sure to bring smiles to the table. With its creamy filling, sweet swirl of flavor, and vibrant colors, this pie makes an eye-catching centerpiece for your Easter feast. It’s a delightful balance of **sweet**, **creamy**, and **fruity**, and it’s easier to make than you might think!

Whether you’re hosting an Easter brunch or looking for a fun family dessert, the **Easter Swirl Pie** is an excellent way to incorporate the spirit of the season into your baking.

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## **Why You’ll Love This Easter Swirl Pie**

✔ **Festive and Fun** – The colorful swirls make this pie perfect for Easter celebrations.
✔ **Creamy & Refreshing** – A rich, smooth filling that’s both sweet and tangy.
✔ **Versatile Flavor** – You can customize the filling and swirl flavors to suit your preferences.
✔ **Easy to Make** – With simple ingredients and straightforward steps, this pie comes together in no time!

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## **Ingredients**

### **For the Pie Crust:**
– 1 pre-made **pie crust** (or homemade if preferred)
– 1 tablespoon **sugar** (optional, for sweetness)

### **For the Filling:**
– 2 cups **cream cheese**, softened
– 1 cup **whipped cream** (or heavy cream)
– 1 cup **powdered sugar**
– 2 teaspoons **vanilla extract**
– 2 tablespoons **lemon juice**
– **Food coloring** (in pastel shades like pink, blue, yellow, etc.)

### **For the Swirl Topping:**
– 1/4 cup **fruit preserves** (apricot, strawberry, or raspberry work well)
– 1 tablespoon **water** (to thin the preserves for swirling)

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