How to Clean a Burnt Pan: Simple and Effective Methods

# **How to Clean a Burnt Pan: Simple and Effective Methods** 🧽🔥

We’ve all been there—one moment you’re cooking, and the next, your pan is **burnt and covered in stubborn, stuck-on residue**. Scrubbing for hours isn’t the solution, but don’t worry! With a few **simple, effective cleaning hacks**, you can restore your pan **without damaging it**.

Whether you’re dealing with **stainless steel, non-stick, or cast iron**, here are the **best ways to clean a burnt pan with ease**.

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## **1. Baking Soda & Vinegar Method (For Stainless Steel & Enamel Pans)**

This classic cleaning duo works wonders for **burnt-on food and grease**.

🔹 **What You’ll Need:**
– ½ cup **white vinegar**
– 2 tablespoons **baking soda**
– 1 cup **water**
– A **scrub sponge or brush**

🔹 **How to Do It:**
1. Pour **water and vinegar** into the burnt pan and bring it to a boil.
2. Remove from heat and add **baking soda** (it will fizz!).
3. Let it sit for **5-10 minutes**.
4. Scrub away the burnt residue using a sponge.
5. Rinse and repeat if necessary.

✨ **Why It Works:** Vinegar loosens burnt food, while baking soda acts as a gentle abrasive to lift stains.

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## **2. Lemon & Salt Scrub (For Non-Stick & Stainless Steel Pans)** 🍋

Lemon is a **natural degreaser** and helps **remove burnt residue without scratching**.

🔹 **What You’ll Need:**
– 1 **lemon** (cut in half)
– 2 tablespoons **coarse salt**
– Warm water

🔹 **How to Do It:**
1. Sprinkle **salt** over the burnt area.
2. Use the **cut side of a lemon** to scrub the pan.
3. Let it sit for **10 minutes**, then rinse with warm water.
4. Repeat if needed.

✨ **Why It Works:** Lemon’s acidity breaks down burnt residue, and salt provides gentle scrubbing power.

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