Stingray with Capre butter and fresh herbs

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## **Instructions**

### **Step 1: Prepare the Stingray**
1️⃣ **Pat the stingray wings dry** with a paper towel to remove excess moisture.
2️⃣ Rub both sides with **olive oil, salt, pepper, and paprika**.
3️⃣ Preheat a pan or grill over **medium-high heat**.

### **Step 2: Cook the Stingray**
4️⃣ Add a little **olive oil** to the pan and sear the stingray for **3-4 minutes per side**, until golden brown and the flesh easily pulls apart.
5️⃣ Remove from the pan and set aside while you prepare the sauce.

### **Step 3: Make the Caper Butter Sauce**
6️⃣ In the same pan, melt **butter** over low heat.
7️⃣ Add **garlic** and sauté for **30 seconds** until fragrant.
8️⃣ Stir in **capers, lemon juice, zest, and white wine**. Let it simmer for **1-2 minutes**.
9️⃣ Remove from heat and stir in **fresh parsley and dill**.

### **Step 4: Assemble & Serve**
🔟 Drizzle the **caper butter sauce** over the cooked stingray wings.
🔟 Garnish with extra fresh herbs and a wedge of lemon.
🔟 Serve with **steamed vegetables, roasted potatoes, or a fresh salad**.

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## **Serving Suggestions** 🍽️
🔥 **Pair with a crisp white wine** like Sauvignon Blanc or Chardonnay.
🔥 Serve with **buttery mashed potatoes** or **crusty bread** to soak up the sauce.
🔥 Add a side of **grilled asparagus or sautéed spinach** for a complete meal.

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## **Final Thoughts**

Stingray is an **underrated seafood** that deserves a spot on your plate! When paired with **tangy capers, aromatic herbs, and buttery richness**, it transforms into a **gourmet dish that’s surprisingly easy to prepare**.

💡 **Have you tried stingray before? Let us know in the comments!** 🐟🍋✨