Strawberry Cream Cheese Crunch Mini Cakes

Instructions

Step 1: Make the Mini Cakes

1️⃣ Preheat oven to 350°F (175°C). Grease a mini muffin tin or cupcake pan.
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, mixing well.
4️⃣ Gradually add dry ingredients, alternating with buttermilk, until the batter is smooth.
5️⃣ Fill each mini cake mold halfway and bake for 12-15 minutes, or until a toothpick comes out clean. Let cool completely.

Step 2: Prepare the Filling

6️⃣ Beat cream cheese, powdered sugar, and vanilla extract until smooth.
7️⃣ Fold in diced strawberries and mix gently.

Step 3: Make the Crunch Topping

8️⃣ Combine crushed vanilla wafers, freeze-dried strawberries, and melted butter. Stir until it forms a crunchy crumble.

Step 4: Assemble the Mini Cakes

9️⃣ Slice the mini cakes in half horizontally.
🔟 Spread a layer of strawberry cream cheese filling on the bottom half and place the top half back on.
1️⃣1️⃣ Sprinkle with the crunch topping for extra flavor and texture.

Serving Suggestions & Tips

🍓 Chill before serving – This enhances the flavor and makes them extra refreshing.
🍓 Drizzle with white chocolate for a fancier touch.
🍓 Use a piping bag for the filling to make them look extra professional.
🍓 Make them ahead – Store in an airtight container in the fridge for up to 3 days.

Final Thoughts: A Dessert Worth Savoring!

These Strawberry Cream Cheese Crunch Mini Cakes are a delightful mix of creamy, crunchy, and fruity goodness that will have everyone asking for more! Whether for a party, special occasion, or just because—you won’t regret making these delicious treats.

💡 Try them out and let us know what you think! What’s your favorite strawberry dessert? 🍓✨