Beef-Stuffed Shells with Creamy Ricotta Filling

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## **Instructions**

### **Step 1: Cook the Pasta Shells**
1. Bring a large pot of salted water to a boil and cook the jumbo shells according to the package directions until al dente.
2. Drain the shells and rinse them under cold water to stop the cooking process. Set them aside to cool while you prepare the filling.

### **Step 2: Cook the Beef Filling**
1. In a large skillet, heat a tablespoon of olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened and fragrant.
4. Season with salt, pepper, dried basil, and oregano. Stir well to combine, then remove from heat and set aside.

### **Step 3: Prepare the Ricotta Filling**
1. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and egg.
2. Stir in the cooked beef mixture and adjust seasoning if necessary. The mixture should be creamy and well-combined.

### **Step 4: Stuff the Shells**
1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
3. Carefully stuff each cooked pasta shell with the beef and ricotta mixture, then place them in the baking dish.
4. Once all the shells are filled and placed in the dish, pour the remaining marinara sauce over the top, covering the shells completely.
5. Sprinkle any leftover shredded mozzarella on top of the sauce.

### **Step 5: Bake**
1. Cover the baking dish with aluminum foil and bake for 20 minutes.
2. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is golden and bubbly.

### **Step 6: Serve & Enjoy**
1. Remove from the oven and let the dish rest for a few minutes before serving.
2. Garnish with fresh basil or parsley for a burst of color and flavor.

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## **Serving Suggestions**
🍞 **With Garlic Bread** – Serve with a side of warm garlic bread for a perfect pairing.
🥗 **With a Side Salad** – A crisp green salad with a tangy vinaigrette complements the rich flavors of the stuffed shells.
🧀 **More Cheese** – Top each serving with extra Parmesan or mozzarella cheese for a cheesy finish.

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## **Storage & Reheating Tips**
– **Refrigerate** leftovers in an airtight container for up to 4 days.
– **Freeze** the stuffed shells before baking for up to 3 months—just assemble the dish and freeze, then bake when ready.
– **Reheat** in the microwave or oven. To reheat in the oven, cover with foil and bake at 350°F (175°C) until heated through.

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## **Final Thoughts**
**Beef-Stuffed Shells with Creamy Ricotta Filling** are a perfect dinner option that’s both comforting and filling. Whether you’re feeding a family or hosting a gathering, this dish will satisfy everyone’s cravings for cheesy, hearty goodness. With rich beef, creamy ricotta, and flavorful marinara sauce, it’s sure to become a favorite in your recipe rotation.

Do you have any special additions or variations you like to make with stuffed shells? 😊