Cfac 🧑‍🍳 Chinese Chicken Cabbage Stir-Fry

# **CFAC Chinese Chicken Cabbage Stir-Fry: A Delicious, Quick, and Healthy Meal**

If you’re looking for a **quick, nutritious, and flavorful** meal, the **Chinese Chicken Cabbage Stir-Fry** is the perfect dish to try! With tender chicken, crunchy cabbage, and a savory sauce, it’s a dish that’s as easy to make as it is satisfying. Plus, it’s ready in **under 30 minutes**—making it an ideal choice for busy weeknights.

The combination of tender chicken and fresh vegetables, paired with the aromatic stir-fry sauce, is sure to make this a **new favorite** at your dinner table. Here’s everything you need to know to make this **healthy, balanced stir-fry**!

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## **Why You’ll Love This Recipe**

✔ **Quick & Simple** – Ready in under 30 minutes.
✔ **Healthy & Nutritious** – Low-calorie, packed with protein and fiber.
✔ **Flavorsome & Savory** – A perfect balance of soy sauce, garlic, and ginger.
✔ **Customizable** – Feel free to swap or add veggies as you like!

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## **Ingredients (Serves 4)**

– **2 chicken breasts** (boneless, skinless, thinly sliced)
– **4 cups cabbage** (shredded or chopped)
– **2 tablespoons vegetable oil** (or sesame oil for extra flavor)
– **2 garlic cloves** (minced)
– **1-inch piece ginger** (grated or minced)
– **¼ cup soy sauce** (or tamari for gluten-free)
– **2 tablespoons rice vinegar**
– **1 tablespoon hoisin sauce** (optional, for sweetness)
– **1 teaspoon sesame oil** (for flavor)
– **1 tablespoon oyster sauce** (optional, for richness)
– **1 teaspoon chili paste** (optional, for heat)
– **Sesame seeds** (for garnish)
– **Chopped green onions** (for garnish)

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## **How to Make Chinese Chicken Cabbage Stir-Fry**

### **Step 1: Prepare the Chicken**
1. Thinly slice the **chicken breasts** against the grain.
2. Toss the chicken slices with **1 tablespoon soy sauce** and **1 tablespoon cornstarch** (optional, for smooth sauce). Let it marinate for about **10 minutes**.

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### **Step 2: Make the Stir-Fry Sauce**
1. In a separate bowl, whisk together **soy sauce**, **rice vinegar**, **hoisin sauce**, **sesame oil**, **oyster sauce**, and **chili paste** (if using). Mix well and set aside.

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### **Step 3: Cook the Chicken**
1. Heat **vegetable oil** or **sesame oil** in a large pan or wok over medium-high heat.
2. Add the **marinated chicken** to the pan and cook for about **4-5 minutes**, stirring occasionally, until browned and cooked through.
3. Remove the chicken from the pan and set it aside.

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**Step 4: Stir-Fry the Veggies**
1. In the same pan, add a little more oil if needed.
2. Add the **minced garlic** and **ginger** to the pan and sauté for about **30 seconds**, or until fragrant.
3. Add the **shredded cabbage** to the pan and stir-fry for about **5-7 minutes**, or until the cabbage is tender but still slightly crisp.

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