Homemade cheese cubes with herbs and black pepper

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# **Homemade Cheese Cubes with Herbs and Black Pepper**

If you love cheese, making your own homemade cheese cubes with herbs and black pepper is a game-changer! This simple yet delicious recipe allows you to create flavorful, bite-sized cheese pieces that are perfect for snacking, salads, or appetizers. The addition of fragrant herbs and a touch of black pepper enhances the natural creaminess of the cheese, making each bite irresistibly tasty.

## **Why Make Homemade Cheese?**
Making cheese at home might sound complicated, but it’s easier than you think. With just a few ingredients and some patience, you can create fresh, preservative-free cheese tailored to your taste. This recipe is perfect for beginners and doesn’t require any fancy equipment.

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**Ingredients:**
– 1 liter (4 cups) whole milk
– 2 tablespoons white vinegar or lemon juice
– ½ teaspoon salt (adjust to taste)
– 1 teaspoon black pepper (crushed)
– 1 teaspoon dried herbs (oregano, thyme, or rosemary)
– 1 tablespoon olive oil (optional, for extra richness)

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