Mashed Potato Cakes

# **Mashed Potato Cakes: A Delicious Way to Use Leftovers**

If you’re looking for a creative way to use up leftover mashed potatoes, **Mashed Potato Cakes** are the perfect solution! Crispy on the outside and soft and fluffy on the inside, these savory cakes are packed with flavor and make a great side dish, snack, or even a light meal. With just a few ingredients and minimal effort, you can turn your leftover mashed potatoes into a mouthwatering treat that everyone will love.

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## **Why You’ll Love This Recipe**
✔ **Great for Leftovers** – A fantastic way to use up mashed potatoes.
✔ **Crispy & Golden** – The outside is perfectly crispy, while the inside stays soft and creamy.
✔ **Quick & Easy** – Simple ingredients and fast to make.
✔ **Customizable** – Add your favorite seasonings or fillings for extra flavor.

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## **Ingredients**

– 2 cups leftover mashed potatoes (preferably cold)
– 1 egg
– ¼ cup all-purpose flour (more if needed)
– ½ cup grated cheese (cheddar, Parmesan, or your choice)
– 2 tablespoons chopped green onions (optional)
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley (optional)
– Salt and pepper to taste
– 2 tablespoons butter (for frying)

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