Salade de Pommes de Terre, Lardons et Œufs

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### **Step 3: Cook the Lardons**
1. In a pan, heat a small amount of oil over **medium heat** and fry the **lardons (or bacon)** until they are crispy and golden, about **5-7 minutes**.
2. Once cooked, remove from the heat and set aside, allowing the lardons to drain on paper towels.

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### **Step 4: Make the Dressing**
1. In a small bowl, whisk together **Dijon mustard**, **white wine vinegar**, **olive oil**, and a pinch of **salt and pepper** until smooth. Adjust seasoning to taste.

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### **Step 5: Assemble the Salad**
1. In a large bowl, combine the **boiled potatoes**, **crispy lardons**, and **boiled eggs**.
2. Pour the dressing over the mixture and gently toss to coat everything evenly.
3. If using, add the **sliced red onion** for a little extra bite.

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### **Step 6: Garnish and Serve**
1. Garnish the salad with **fresh parsley** and serve it on a bed of **mixed greens** for added freshness and color.
2. Serve at room temperature or slightly chilled.

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## **Tips for the Best Salade de Pommes de Terre, Lardons et Œufs**

✅ **Use waxy potatoes** – Waxy potatoes hold their shape better when boiled, making them perfect for potato salad.
✅ **Customize the flavor** – Add **capers** or **cornichons** (small pickles) for an extra zing!
✅ **Add fresh herbs** – Try adding **tarragon** or **chives** for a bit of French flair.
✅ **Serve with crusty bread** – A slice of French baguette is the perfect accompaniment to this salad.

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## **Final Thoughts**

**Salade de Pommes de Terre, Lardons et Œufs** is a simple yet comforting dish that’s perfect for all seasons. With its rich ingredients and bright flavors, it captures the essence of French cuisine in every bite. Whether as a side or a light meal, it’s a dish that will quickly become a family favorite.

Give it a try and let me know what you think—do you prefer it with extra mustard or a touch of vinegar? 🥔🥓🍳