Veggie-Filled Dough

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## **Instructions**

### **Step 1: Prepare the Dough**
1️⃣ In a large bowl, mix the **flour, salt, and baking powder**.
2️⃣ Add the **olive oil and warm water**, and knead the dough until smooth.
3️⃣ Cover the dough with a clean towel and let it rest for **15-20 minutes**.

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### **Step 2: Prepare the Filling**
1️⃣ Heat **1 tablespoon of olive oil** in a pan over medium heat.
2️⃣ Add the **onion and garlic**; sauté until fragrant.
3️⃣ Stir in the **bell pepper, mushrooms, carrots, and spinach**.
4️⃣ Season with **salt, pepper, and paprika**. Cook until soft (about 5 minutes).
5️⃣ Remove from heat and let it cool slightly. Add cheese if using.

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### **Step 3: Assemble & Bake**
1️⃣ Preheat your oven to **375°F (190°C)**.
2️⃣ Roll out the dough into small circles or rectangles.
3️⃣ Place a **spoonful of the veggie filling** onto one side of the dough.
4️⃣ Fold over and **press the edges** to seal (use a fork for a decorative edge).
5️⃣ Place on a **lined baking sheet** and brush with a little olive oil.
6️⃣ Bake for **20-25 minutes** or until golden brown.

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## **Serving Ideas**

🔥 **Dip in your favorite sauce** – Try hummus, tzatziki, or marinara!
🌿 **Pair with a fresh salad** for a light and complete meal.
🧀 **Make it cheesy** by adding feta, mozzarella, or cheddar inside.
🥔 **Try different fillings** – Sweet potatoes, corn, or beans work great!

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## **Final Thoughts**

This **veggie-filled dough** is a **delicious, crispy, and healthy** treat that can be enjoyed at any time of the day. It’s **easy to make, packed with flavors**, and perfect for those who love **homemade baked goods** with a nutritious twist.

Try this **savory delight today** and enjoy a warm, comforting snack that’s good for you too! 🍽️✨