Homemade Honey Nut Nougat

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## **How to Make Homemade Honey Nut Nougat**

### **Step 1: Prepare Your Pan**
1. Line a **9×9-inch** pan with parchment paper or edible wafer paper.

### **Step 2: Heat the Honey & Sugar**
2. In a **heavy saucepan**, combine **honey, sugar, and water** over **medium heat**.
3. Stir until the sugar dissolves, then **stop stirring** and bring to **300°F (150°C)** on a **candy thermometer** (hard-crack stage).

### **Step 3: Whip the Egg Whites**
4. While the syrup is heating, beat **egg whites** in a **stand mixer** on high speed until stiff peaks form.

### **Step 4: Combine the Mixtures**
5. Slowly **pour the hot syrup** into the egg whites while beating on **medium speed**.
6. Once all the syrup is incorporated, add **vanilla and salt**, then beat for another **2-3 minutes** until thick and glossy.

### **Step 5: Add the Nuts & Set the Nougat**
7. Fold in the **toasted nuts** quickly.
8. Spread the nougat evenly into the prepared pan, smoothing the top with a spatula.
9. Let it cool at **room temperature** for **3-4 hours**, or until firm.

### **Step 6: Cut & Enjoy!**
10. Once set, slice into squares or bars with a sharp knife.
11. Wrap pieces in wax paper for storage.

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## **Tips & Variations**
🍫 **Chocolate Drizzle** – Dip or drizzle with melted dark chocolate.
🌰 **Nut Variations** – Try cashews, pecans, or macadamia nuts.
🍯 **Extra Flavor** – Add orange zest or a splash of almond extract for a unique twist.

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## **Storage Tips**
– Store nougat in an **airtight container** at room temperature for up to **2 weeks**.
– Avoid humidity to prevent it from becoming sticky.

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## **Final Thoughts**
This **Homemade Honey Nut Nougat** is **sweet, chewy, and full of crunchy nuts**, making it a perfect homemade treat or gift. With **natural honey** as a sweetener, it’s a **better-for-you** candy that’s simple to make and **incredibly delicious**!

**Have you tried making nougat before? Let me know your favorite flavors! 🍯🌰**