No bake Chocolate Eclair Cake

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### **Instructions:**

1. **Prepare the pudding mixture.**
In a large bowl, whisk together the instant vanilla pudding mix and cold milk. Whisk for 2–3 minutes until the pudding thickens and becomes smooth. Set aside.

2. **Make the creamy filling.**
In a separate bowl, beat the softened cream cheese until smooth and creamy. Add the pudding mixture to the cream cheese and stir until fully combined. Gently fold in the Cool Whip until the filling is light and fluffy. Set the filling aside.

3. **Assemble the cake layers.**
Line the bottom of a 9×13-inch baking dish with a layer of graham crackers, breaking them up as needed to fit the pan. You want to cover the entire bottom of the dish.

4. **Layer the pudding mixture.**
Spread half of the pudding mixture over the graham crackers, smoothing it out with a spatula to create an even layer. Top the pudding with another layer of graham crackers, pressing them down gently to form a solid base.

5. **Repeat the layers.**
Spread the remaining pudding mixture over the second layer of graham crackers. Finish off with one final layer of graham crackers, creating the last layer of the cake.

6. **Make the chocolate topping.**
In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips until smooth and melted. Add the powdered sugar and vanilla extract, mixing until fully incorporated.

7. **Pour the chocolate over the cake.**
Pour the melted chocolate mixture evenly over the top layer of graham crackers. Use a spatula to spread it out and cover the entire surface.

8. **Chill the cake.**
Refrigerate the cake for at least 4 hours, or overnight if possible. This allows the graham crackers to soften and absorb the flavors, resulting in a creamy, delicious dessert.

9. **Serve and enjoy!**
Once the cake is chilled and the layers have set, slice it up and serve. It’s perfect for cutting into squares and enjoying with family and friends.

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### **Why You’ll Love This No-Bake Chocolate Eclair Cake:**
– **No baking required**: This cake is perfect for hot days when you want a delicious dessert but don’t want to turn on the oven.
– **Layers of flavor**: The combination of the creamy pudding filling, the soft graham cracker layers, and the rich chocolate topping is simply irresistible.
– **Make-ahead dessert**: It’s great for preparing in advance, making it a stress-free option for parties, potlucks, and gatherings.
– **Customizable**: You can add extra toppings, like whipped cream, chopped nuts, or a drizzle of caramel, to personalize it to your taste.

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**No-Bake Chocolate Eclair Cake** is a dessert that’s as easy to make as it is indulgent to eat. The layers meld together perfectly after a few hours in the fridge, creating a dessert that’s smooth, creamy, and full of flavor. Whether you’re a seasoned baker or someone just looking for a simple treat, this cake will have everyone coming back for seconds. The best part? You don’t even need to turn on the oven!