Oatmeal Apple Cocoa Cake

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### **Step 2: Mix the Dry Ingredients**
1. In a large mixing bowl, combine **oats, flour, cocoa powder, baking powder, baking soda, cinnamon, and salt**.
2. Whisk them together to ensure everything is evenly distributed.

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### **Step 3: Mix the Wet Ingredients**
1. In a separate bowl, beat the **eggs** with **brown sugar** until well combined.
2. Stir in the **yogurt (or applesauce), oil, and vanilla extract**.
3. Fold in the **grated apples**, mixing well.

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### **Step 4: Combine and Bake**
1. Gradually mix the **wet ingredients** into the **dry ingredients**, stirring just until combined.
2. If using **chocolate chips or nuts**, fold them in gently.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake for **35-40 minutes**, or until a toothpick inserted in the center comes out clean.

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### **Step 5: Cool and Serve**
1. Let the cake cool in the pan for **10 minutes**, then transfer it to a wire rack to cool completely.
2. For extra flavor, dust with **powdered sugar or cocoa powder** before serving.
3. Slice and enjoy with a cup of coffee, tea, or a scoop of vanilla yogurt!

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## **Tips for the Best Oatmeal Apple Cocoa Cake**

✅ **Use sweet apples** – Varieties like **Fuji, Honeycrisp, or Gala** work best for natural sweetness.
✅ **Don’t overmix** – Stir the batter gently to keep the cake soft and tender.
✅ **Let it rest** – The flavors develop even more after a few hours, making it taste even better the next day.
✅ **Customize it** – Add chopped **dates, raisins, or a sprinkle of coconut flakes** for extra texture.

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## **Why This Cake is a Must-Try**

This **Oatmeal Apple Cocoa Cake** is a delicious blend of **chocolatey richness, fruity sweetness, and hearty oats**, making it a guilt-free indulgence you can enjoy any time of day. It’s **wholesome yet satisfying**, **simple yet flavorful**, and it’s sure to become a favorite in your home!

Give this cake a try and enjoy a slice of comforting goodness! 🍎🍫🎂