Pecan Tarts

**Pecan Tarts: A Sweet and Nutty Delight for Every Occasion**

When it comes to desserts that combine rich flavor, a perfect balance of sweetness, and a satisfying crunch, **Pecan Tarts** are a classic favorite. These little treats are a perfect bite-sized indulgence that delivers all the goodness of a pecan pie in a more portable, easy-to-eat form. Whether you’re hosting a holiday gathering, a family dinner, or just craving something sweet, pecan tarts are the ideal choice to impress your guests—or simply satisfy your own sweet tooth.

Let’s dive into the recipe and learn how to make these delightful tarts that are sure to be a hit at any occasion!

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### **Ingredients:**

**For the crust:**
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg yolk
– 1/2 teaspoon vanilla extract
– Pinch of salt

**For the filling:**
– 1/2 cup corn syrup (light or dark)
– 1/2 cup brown sugar, packed
– 1/4 cup unsalted butter, melted
– 2 eggs, lightly beaten
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves (or roughly chopped pecans, depending on your preference)

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