Slow Cooker Tomato Tortellini Soup with Ground Beef

**Slow Cooker Tomato Tortellini Soup with Ground Beef: A Hearty and Comforting Meal**

When the weather cools down, there’s nothing better than a warm, hearty soup to fill you up and keep you cozy. This **Slow Cooker Tomato Tortellini Soup with Ground Beef** is the ultimate comfort food, combining rich tomato flavor, tender tortellini, and savory ground beef. Not only is it delicious, but it’s also incredibly easy to make, thanks to the magic of the slow cooker. With minimal prep and the freedom to let it cook itself, this soup is a perfect weeknight dinner or a satisfying meal for your next gathering.

Let’s dive into this simple, flavorful recipe and see how you can create this hearty soup in no time!

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### **Ingredients:**

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 4 cups beef broth (or chicken broth)
– 1 teaspoon Italian seasoning
– 1 teaspoon sugar (optional, to balance acidity)
– Salt and pepper, to taste
– 1 bag (9 oz) refrigerated or frozen cheese tortellini
– 1 cup heavy cream (for a creamy base)
– 1 cup shredded mozzarella cheese (optional, for garnish)
– Fresh basil or parsley (optional, for garnish)

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