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### Step 1: Prepare the Chicken
1. Using a sharp knife, carefully make a slit along the length of each drumstick. Gently separate the meat from the bone and remove the bone while keeping the meat intact. If this step is too tricky, you can ask a butcher to debone the drumsticks for you.
2. Season the inside and outside of each drumstick with salt, pepper, garlic powder, and paprika.
### Step 2: Make the Stuffing
1. In a bowl, mix the cooked spinach, cream cheese, Parmesan cheese, breadcrumbs, diced onion, minced garlic, oregano, red pepper flakes, salt, and black pepper. Stir until well combined.
2. Stuff each deboned drumstick with the filling, ensuring they are full but not overstuffed to prevent bursting. Secure the openings with toothpicks if needed.
### Step 4: Optional Crispy Coating
1. If you prefer a crispy coating, dip each stuffed drumstick in beaten egg and roll it in breadcrumbs before baking. This adds a delicious crunch to the exterior.
### Step 5: Serve and Enjoy
– Let the stuffed drumsticks rest for a few minutes before serving.
– Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
This stuffed chicken drumstick recipe brings together tender meat, creamy filling, and a crispy exterior, making it a standout dish for any occasion. Try it today and savor the delicious flavors!