Texas Roadhouse Steak Seasoning

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## **Ingredients** *(Makes about ½ cup seasoning mix)*

– 2 tablespoons **kosher salt**
– 1 tablespoon **black pepper**
– 1 tablespoon **paprika**
– 1 tablespoon **garlic powder**
– 1 tablespoon **onion powder**
– 1 tablespoon **brown sugar**
– ½ teaspoon **cayenne pepper** (optional, for a little heat)
– 1 teaspoon **dried oregano**
– 1 teaspoon **dried parsley**

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## **How to Make Texas Roadhouse Steak Seasoning**

1. In a small bowl, mix **all the ingredients** together until well combined.
2. Store in an **airtight container** or spice jar for up to **3 months**.

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## **How to Use It on Steak**

### **1. Prep the Steak**
– Pat the steak dry with a paper towel.
– Lightly coat it with **olive oil** for better seasoning adhesion.

### **2. Season Generously**
– Rub **1-2 teaspoons of seasoning per steak**, making sure to coat both sides evenly.
– Let the steak **rest for 20-30 minutes** at room temperature before cooking.

### **3. Cook to Perfection**
– **Grill, pan-sear, or air-fry** your steak to your desired doneness.
– Let it rest for **5 minutes** before slicing.

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## **Other Ways to Use This Seasoning**

🔥 **Burgers & Meatloaf** – Adds bold, smoky flavor.
🐔 **Chicken & Pork** – Perfect for grilling or roasting.
🥔 **Roasted Potatoes** – Toss with oil and seasoning before baking.
🌽 **Grilled Vegetables** – Sprinkle over corn, zucchini, or peppers.

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## **Final Thoughts**

This **Texas Roadhouse Steak Seasoning** is the **perfect blend** of savory, smoky, and slightly sweet flavors. It’s **easy to make, super versatile, and makes any steak taste like it came from a top steakhouse**!

**Have you tried this seasoning on other dishes? Let me know in the comments! 🥩🔥😋**