Amish Pasta Salad

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## **How to Make Amish Pasta Salad**

### **Step 1: Cook the Pasta**
Boil the elbow macaroni **according to the package instructions** until tender. Drain and rinse with **cold water** to stop the cooking process. Set aside.

### **Step 2: Prepare the Dressing**
In a mixing bowl, whisk together **mayonnaise, mustard, apple cider vinegar, sugar, salt, and black pepper**. This will create a creamy, slightly tangy dressing that coats the pasta perfectly.

### **Step 3: Mix the Salad**
In a large bowl, combine the cooked pasta, chopped eggs, celery, red bell pepper, red onion, carrots, and sweet pickle relish. Pour the dressing over the mixture and stir until everything is well coated.

### **Step 4: Chill & Serve**
Cover the salad and refrigerate for **at least 1 hour** to let the flavors meld together. Before serving, sprinkle with **paprika** for a pop of color and extra flavor.

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## **Tips for the Best Amish Pasta Salad**

✔️ **Make it ahead:** This salad tastes even better the next day after the flavors have fully blended.
✔️ **Adjust the sweetness:** If you prefer a less sweet dressing, reduce the sugar slightly.
✔️ **Add protein:** Mix in diced ham or shredded chicken for a heartier version.
✔️ **Use fresh ingredients:** Crisp, fresh vegetables give the best crunch and flavor.

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## **Final Thoughts**

Amish Pasta Salad is the **ultimate comfort food side dish**, packed with creamy goodness and fresh, crunchy vegetables. It’s an easy-to-make crowd-pleaser that will quickly become a favorite at your table.

Try this classic recipe today, and watch it disappear at your next gathering! 🍽️😋