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### **Step 5: Combine Wet and Dry Ingredients**
Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this could lead to dense cookies. If you’re using **chocolate chips**, fold them into the dough at this point.
### **Step 6: Form the Cookies**
Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading.
### **Step 8: Cool and Serve**
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them once they’ve cooled, or serve them slightly warm for that extra melty experience!
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– **Rich and Fudgy**: These cookies combine the best of both worlds—rich brownie flavor with the lightness and portability of a cookie.
– **Chocolate Lovers Dream**: If you’re a fan of chocolate, you’ll love the depth of flavor in these cookies, made with both cocoa powder and chocolate chips.
– **Perfect for Any Occasion**: Whether it’s a casual snack, a family gathering, or a special celebration, these cookies are a crowd-pleaser every time.
## **Serving Suggestions**
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## **Final Thoughts**
Bake a batch, and prepare for compliments from friends, family, or anyone lucky enough to try them! 🍪🍫