Oven Pasta Chips

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## **How to Make Oven-Baked Pasta Chips**

### **Step 1: Cook the Pasta**
1. Boil the pasta according to the package instructions until **al dente**.
2. Drain and rinse under cold water to stop the cooking process.
3. Pat dry with a paper towel to remove excess moisture.

### **Step 2: Season the Pasta**
1. Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
2. In a large bowl, toss the cooked pasta with **olive oil, garlic powder, onion powder, paprika, salt, and black pepper**.
3. Sprinkle with grated Parmesan cheese for extra flavor.

### **Step 3: Bake the Pasta Chips**
1. Spread the seasoned pasta evenly on the prepared baking sheet.
2. Bake for **15–20 minutes**, flipping halfway through, until golden brown and crispy.

### **Step 4: Serve & Enjoy**
– Let the pasta chips cool slightly before serving.
– Serve with your favorite dipping sauce, such as **marinara, ranch, garlic aioli, or cheese sauce**.

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## **Tips for the Best Pasta Chips**

✔️ **Use sturdy pasta shapes:** Short, thick pasta like rigatoni or farfalle works best.
✔️ **Dry the pasta well:** Removing moisture helps achieve maximum crispiness.
✔️ **Don’t overcrowd the baking sheet:** Spread the pasta in a single layer for even cooking.
✔️ **Add extra seasoning:** Try Italian seasoning, chili flakes, or even truffle salt for unique flavors.

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## **Final Thoughts**

**Oven-Baked Pasta Chips** are a fun, crunchy, and flavorful snack that’s easy to make and perfect for sharing. Whether you’re entertaining guests or just want a new way to enjoy pasta, this recipe is a must-try.

Give them a go, and get ready to fall in love with every crispy bite! 🍝✨