Absolutely Sinful Cinnamon Rolls!

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**Absolutely Sinful Cinnamon Rolls: A Heavenly Treat You Won’t Be Able to Resist**

Cinnamon rolls are a classic comfort food, but when you add the words “absolutely sinful” to the mix, you know you’re in for something truly indulgent. These **Absolutely Sinful Cinnamon Rolls** are the epitome of sweet, gooey, buttery perfection. From the soft, pillowy dough to the rich cinnamon-sugar swirl, topped off with a decadent cream cheese glaze, these rolls will make you feel like you’ve gone to pastry heaven. Whether you’re serving them for breakfast, brunch, or as a decadent dessert, they’re sure to be the star of any occasion.

### Why They’re Absolutely Sinful:
– **Buttery Goodness**: The dough is rich and buttery, giving each bite a melt-in-your-mouth texture.
– **Sweet Cinnamon Swirl**: The cinnamon-sugar filling creates a warm, spiced flavor that pairs perfectly with the soft dough.
– **Cream Cheese Glaze**: This indulgent glaze adds a tangy-sweet finish that takes these rolls to a whole new level.
– **Fresh from the Oven**: There’s nothing like the smell of cinnamon rolls baking in the oven—it’s the smell of comfort and sweetness.

### Ingredients:

**For the Dough:**
– 1 cup warm milk (about 110°F)
– 2 ¼ teaspoons active dry yeast (1 packet)
– ¼ cup granulated sugar
– ½ cup unsalted butter (melted)
– 2 large eggs
– 4 cups all-purpose flour (plus extra for dusting)
– 1 teaspoon salt

**For the Cinnamon-Sugar Filling:**
– 1 cup brown sugar (packed)
– 3 tablespoons ground cinnamon
– ½ cup unsalted butter (softened)

**For the Cream Cheese Glaze:**
– 8 oz cream cheese (softened)
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons heavy cream (adjust for consistency)

### Directions:

1. **Activate the Yeast**: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is activated and ready to go.

2. **Prepare the Dough**: To the yeast mixture, add the melted butter and eggs. Gradually add the flour, 1 cup at a time, stirring until the dough begins to come together. Once all the flour is added, sprinkle in the salt. Knead the dough on a lightly floured surface for about 5-8 minutes, or until it becomes smooth and elastic. If you have a stand mixer, use the dough hook attachment for this step.

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