Mama soaks pork chops in dreamiest sauce ever. You’ve got to try this

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#### **Instructions:**

1. **Prepare the Marinade**:
In a mixing bowl, combine the olive oil, soy sauce, honey, Dijon mustard, balsamic vinegar, minced garlic, dried thyme, onion powder, salt, and pepper. Whisk until the mixture is smooth and all ingredients are fully incorporated. This marinade is both tangy and sweet with just a hint of savory goodness.

2. **Marinate the Pork Chops**:
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, making sure each chop is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight. The longer the chops soak, the more flavorful and tender they become.

3. **Cooking the Pork Chops**:
Once the pork chops are marinated, remove them from the fridge and let them come to room temperature for about 15 minutes. This ensures even cooking.

– **Grill**: Preheat your grill to medium-high heat. Cook the pork chops for about 6-8 minutes per side, depending on thickness, until they reach an internal temperature of 145°F.
– **Pan-sear**: Heat a large skillet over medium-high heat. Add a small amount of oil to the pan, and cook the pork chops for 4-5 minutes per side, until golden brown and cooked through.
– **Bake**: Preheat your oven to 375°F (190°C). Place the pork chops on a baking sheet and bake for 20-25 minutes or until they reach the desired internal temperature.

4. **Serve and Enjoy**:
Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, making each bite incredibly tender and flavorful. Serve the pork chops with your favorite sides like mashed potatoes, roasted vegetables, or a fresh green salad.

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### **Tips for Perfect Pork Chops**:

– **Don’t Overcook**: Pork chops can easily become dry if overcooked. Aim for an internal temperature of 145°F and allow them to rest before serving.
– **Customize the Marinade**: If you like a little heat, add a dash of hot sauce or red pepper flakes to the marinade. You can also experiment with different herbs and spices depending on your taste.
– **Make Extra Marinade**: If you’re making a larger batch or planning to grill, double or triple the marinade recipe. Leftover marinade can be used as a basting sauce while grilling for an extra burst of flavor.

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### **Why You’ll Love This Recipe**

What makes Mama’s dreamy marinade so special is the balance of flavors. The **honey** gives just the right amount of sweetness, while the **soy sauce** and **Dijon mustard** add a savory richness. The **balsamic vinegar** and **garlic** bring depth to the sauce, making the pork chops juicy and flavorful from the inside out.

Whether you’re preparing a weeknight dinner or cooking for a special occasion, these marinated pork chops will surely impress. With minimal effort and a little time to let the marinade work its magic, you’ll have a dish that everyone will rave about.

So, the next time you’re craving pork chops, remember Mama’s secret sauce. You’ve got to try it — it’s the **dreamiest marinade** that takes your pork chops from good to **extraordinary**!

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**Enjoy cooking, and prepare to fall in love with every tender bite of these pork chops!**